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Gulab Jamun is a beloved South Asian dessert, often associated with festive occasions and celebrations. It consists of small, round dumplings made from khoya (a reduced milk solid) or milk powder, which are deep-fried until golden brown. These warm, syrup-soaked dumplings are soft, rich, and syrupy, with a melt-in-your-mouth texture.

Ahori Chana is a delicious, spicy chickpea dish that's a popular street food in Lahore, Pakistan. It's a flavorful combination of chickpeas, aromatic spices, and a tangy, sometimes slightly sweet, sauce. Lahori Chana is often served with naan, paratha, or rice, making it a satisfying meal or snack. The dish typically features chickpeas cooked with a variety of spices such as cumin, coriander, garam masala, and sometimes dried pomegranate seeds for a unique tangy flavor.

Zeera Rice is a flavorful dish made by cooking rice with cumin seeds (zeera), which adds a warm, aromatic taste. It's often seasoned with ghee, salt, and sometimes other spices like bay leaves or cinnamon for extra depth. It's a simple yet delicious accompaniment to curries or grilled meats.

Aloo Pakora is a popular Indian snack, often served as an appetizer or side dish in Indian cuisine. It’s essentially a crispy fritter made from sliced potatoes, chickpea flour (besan), and spices. It's a favorite in Indian restaurants and is often served with chutneys, like mint chutney or tamarind chutney. 0.99 for Four pieces.

Chicken Seekh Kabab is a delicious and flavorful dish made with minced chicken, aromatic spices, and herbs, typically cooked on skewers. It's a popular appetizer or snack in Indian and Pakistani cuisine. X 2 pieces

Chicken Tikka Kebab is a popular Indian dish that features marinated chunks of chicken, grilled or roasted to perfection. The chicken is typically marinated in a blend of yogurt, spices, and herbs, which infuse it with rich flavors. 6 pieces

Daal Makhni is a rich, creamy, and flavorful lentil dish from North India, particularly popular in Punjabi cuisine. It's made with whole black lentils (urad dal) and kidney beans (rajma), simmered slowly with spices and finished with a generous amount of butter and cream.

Palak Paneer is a popular North Indian dish made from paneer (Indian cottage cheese) cooked in a spiced spinach gravy. It's rich, nutritious, and flavorful, combining the mild taste of paneer with the earthy, slightly bitter flavor of spinach.

Tandoori Chicken is a popular and flavorful dish in Indian cuisine, known for its smoky aroma, tender texture, and vibrant red color. It's made by marinating chicken in a blend of yogurt, spices, and herbs, then cooking it in a tandoor (a traditional clay oven) or grilling it.

Lamb Tikka Kabab is a popular Indian and Pakistani appetizer or main dish that features tender pieces of lamb marinated in a mixture of yogurt, spices, and herbs. The lamb is then skewered and grilled to perfection, creating a flavorful and smoky treat. 6 Pieces

Mutter Paneer is a popular North Indian vegetarian dish made with peas (mutter) and paneer (Indian cottage cheese), cooked in a spiced, flavorful curry sauce. It's often served with naan, roti, or rice.

Kofte with Egg is a delicious and hearty Pakistani dish where meatballs (kofte) are simmered in a flavorful gravy, and boiled eggs are added to enhance the richness. The combination of tender meatballs and eggs in a spicy, aromatic sauce is a popular comfort food.

Desi sweet rice, also known as "Meetha Chawal" or "Zarda", is a traditional Indian dessert made with rice, sugar, and aromatic spices. It's a popular dish during festivals, weddings, and special occasions. The vibrant color and sweet flavor come from saffron, cardamom, and sometimes rose water, making it a deliciously fragrant treat.

It is made from aromatic basmati rice cooked with sugar, ghee (clarified butter), and a variety of spices like cardamom, cinnamon, and sometimes saffron. Zarda often has dried fruits and nuts like raisins, cashews, and almonds mixed in for added flavor and texture.

Saag is a popular, traditional Pakistani dish made primarily from leafy greens, typically mustard greens (sarson), though other greens like spinach (palak) or collard greens can also be used, either alone or in combination.