Pret A Manger - Sheffield Meadowhall

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact. Our vegan food is made to a vegan recipe but is not suitable for those with milk and egg allergies. Important Allergen and ingredient information can be found on our website http://www.pret.co.uk/en-gb/allergen-guide

British chicken mixed with a shawarma spiced sauce. Topped with Pret's humous, pickled cabbage & carrot, red onion, cucumber slices and spinach, all wrapped in our Lebanese style flatbread.

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Topped with Kalamata olives, sliced tomato, fresh basil leaves, crunchy red peppers and spinach, all wrapped in our Lebanese style flatbread.

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa, all wrapped in our Lebanese style flatbread.

Salt Beef with horseradish & black pepper mayo, peppery rocket and crispy onions on our stone baked baguette.

Creamy brie, beechwood smoked bacon and caramelised onion chutney, finished with mayo and fresh spinach on our stone baked baguette.

Three British outdoor bred pork sausages served in a crusty ciabatta roll, with a dab of butter.

Three beechwood smoked British back bacon rashers served in a crusty ciabatta roll, with a dab of butter

A freshly baked chestnut mushroom and roasted tomato omelette with feta and chives, served in a crusty ciabatta roll.

British outdoor bred pork sausages, beechwood smoked British back bacon and freshly cooked roasted tomato omelette with chives, served in a crusty ciabatta roll.

Roasted chestnut mushrooms with soft cheese, Italian matured cheese, spring onions and chives, finished with a handful of baby spinach on our seeded bloomer bread.  Ready to be toasted

Chicken breast with our red pepper tapenade, chipotle ketchup, sliced red pepper and a sprinkling of feta cheese on our seeded bloomer bread. Ready to be toasted

British chicken, red pepper and choy sum leafy greens in a zingy Asian inspired broth, packed with flavour from chilli, ginger and fish sauce

It's back! Our mushroom risotto soup is made with a blended background of mushrooms, rosemary, thyme, tarragon, tofu and coconut cream then filled with risotto and brown rice and chunky mushrooms.

A comforting, rich chunky soup with ground Italian style sausage meat, ditalini pasta and tomatoes with basil, oregano and parsley.

A vibrant orange smooth soup, packed with roasted butternut squash, simmered in a rich vegetable stock and finished with sage.

British chicken breast and chargrilled red peppers in a spicy Arrabbiata sauce with tubetti rigati pasta. Finished with Italian matured cheese and crispy panko breadcrumbs

Shawarma spiced sauce with roasted mushrooms, cauliflower, and chargrilled red peppers mixed with creamy humous and served on top of brown rice & red quinoa, wrapped up in our kibbled rye wrap and finished with crispy onions

Our perfectly chewy, all butter cookies are packed full of stem ginger, giving a warming, spicy flavour.

Deliciously moist, cinnamon spiced apple muffin, generously topped with toasted pecans and crunchy demerara sugar

All butter croissant dough swirled with a chocolate brownie style filling, topped with cocoa nibs.

A buttery, caramelised pastry with a cinnamon filling, sprinkled with icing sugar.

Wiltshire cured ham and butter on our malted bread. Specially created for our Little Pret Stars.

Sliced British chicken, mayonnaise and slices of cucumber on our malted bread. Specially created for our Little Pret Stars.

Grated Cheddar cheese and soft cheese & Tomato on our malted bread. Specially created for our Little Pret Stars.

Smooth and delicious humous with crunchy cucumber. Specially created for our Little Pret Stars.

Creamy yogurt with our mango & banana sunshine smoothie. Specially created for our Little Pret Stars.

Tomato & red pepper sauce with Cheddar cheese on our malted bread. Specially created for our Little Pret Stars. Ready to be toasted.

British outdoor bred pork sausages, beechwood smoked British back bacon and freshly cooked roasted tomato omelette with chives, served in a crusty ciabatta roll.

A freshly baked chestnut mushroom and roasted tomato omelette with feta and chives, served in a crusty ciabatta roll.

Three beechwood smoked British back bacon rashers served in a crusty ciabatta roll, with a dab of butter

Three British outdoor bred pork sausages served in a crusty ciabatta roll, with a dab of butter.

Free-range egg mayo and roasted tomatoes on our white baguette.

Free-range egg mayo and beech-smoked bacon.

Free-range egg mayo and sliced avocado.

Smoked salmon and free-range egg mayo.

A freshly baked scone with juicy sultanas. Served with Rodda's clotted cream and strawberry jam.

A freshly baked scone with juicy sultanas. Served with unsalted butter.

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter (from France) and freshly baked in every Pret.

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Delicately flaky croissant dough layered with unsalted butter and generously filled with a sweet cinnamon butter. Finished with a sprinkling of brown sugar.

A buttery, caramelised pastry with a cinnamon filling, sprinkled with icing sugar.

All butter croissant dough swirled with a chocolate brownie style filling, topped with cocoa nibs.

Flaky pastry filled with 5 berry Jam and folded. Topped with nibbed sugar cr ystal. We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Our vegan products are made to a vegan recipe but are not suitable for those with dairy and egg allergies

Deliciously moist, cinnamon spiced apple muffin, generously topped with toasted pecans and crunchy demerara sugar

This cookie is made with astonishingly large chunks of delicious dark chocolate; with crispy edges and a doughy body.

Made with a mix of fruits and seeds, this cookie has a wonderful flavour with an undertone of orange. Baked fresh in store, it's crisp on the outside and chewy in the middle.

"A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt. This is one of our most popular treats. The cookie is made to a vegan recipe but there’s a chance that our cookie dough may have come into contact with dairy at the bakery where it’s produced. These cookies are still suitable for vegans but may contain traces of dairy."

Smoked bacon lardons and a slice of cured ham layered with Emmental cheese and a rich tomato sauce, all folded into French croissant dough and baked in our ovens.

Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.

A proper porridge made from British jumbo oats and fresh milk. Creamy and delicious yet naturally low in fat.

Our apple & cinnamon bowl, much loved by our American customers across the pond - now it is your turn! Yogurt layered with sweet cinnamon, brown sugar, grated apple and topped with crunchy granola.

Blended mango and banana with coconut milk and turmeric, topped with granola, pomegranate seeds and coconut chips.

Sliced banana, granola and acai berry puree, topped with shredded apple, pomegranate seeds and almond butter.

Five berry compote, yogurt and our granola.

We soak our delicious granola overnight with yogurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios and mixed seeds.

A classic selection of pineapple, orange melon, apple, mango and red grapes.

Chunks of mango with a squeeze of lime

We chop and change the variety of our apples depending on the season.

Our bananas are Rainforest Alliance Certified from Costa Rica.

Pret’s signature organic espresso combined with silky steamed milk, finished with a dense layer of foam and a dusting of chocolate powder. Served as a 12oz drink All our Barista prepared drinks are also available decaffeinated. Both skimmed and semi-skimmed milks are available, as well as milk alternatives

Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink.

Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 8oz drink.

Pret’s signature organic espresso combined with chocolate powder and silky steamed semi-skimmed milk and finished with a dusting of chocolate powder. Served as a 12oz drink.

We use a high quality chocolate powder, whipped and topped with organic steamed milk and chocolate dusting to create a deliciously creamy and rich hot chocolate. Served as a 12oz drink.

Pret’s signature organic espresso poured over hot filtered water. Served as a 12oz drink.

Pret’s signature organic filter coffee is a hand-crafted blend of arabica coffees from Peru, Honduras, Ethiopia and Sumatra. Medium roasted to create a smooth and balanced filter coffee. Served as a 12oz drink.

Pret’s signature organic espresso is a hand-crafted blend of arabica coffees from Peru, Honduras, Ethiopia and Sumatra. Dark roasted to create and rich and indulgent espresso. Served as a 4oz drink

Pret’s signature organic espresso finished with a dash of silky steamed milk. Served as a 4oz drink

Matcha green tea blended with steamed coconut milk alternative and served in a 12oz cup. Now in a new spill resistant cup!

Chai essence with warming ground cinnamon, ginger, cloves and black pepper, served with steamed organic milk. Served as a 12oz drink.

The finest grade, black tea leaves from the Uva region of Ceylon make all the difference to this rich, refreshing and reviving full-bodied classic tea. The classic tea we all grew up with and organic to boot. Served as a 12oz drink.

This tea is a classic peppermint with a hint of spearmint and completely caffeine free! Served as a 12oz drink. Now in a new spill resistant cup!

Packed with anti-oxidants, this fresh tasting green tea is complemented with the flavours of organic lemongrass, mango and pineapple to give you a fruity lift at any time of day. Served as a 12oz drink. Now in a new spill resistant cup!

Our seasonal favourite, perfect for warming up even the chilliest of autumn days. Pret’s signature organic espresso with silky steamed milk and the warming flavour of pumpkin spice, finished with a light sprinkling of cinnamon.

A decadent salted caramel flavour latte. Made with Pret's signature organic espresso and silky steamed milk, topped with caramelised sugar crunch

Scottish smoked salmon on a layer of mustard mayo and crunchy cucumber. Topped with sliced radish, pickled onions and fresh dill. All served in a barley & rye roll. (Bones may remain).

Salt beef on a layer of mustard mayo and gherkins. Topped with pickled cabbage & carrot, rocket and a sprinkle of crispy onions. All served in a barley & rye roll.

Pole & line caught tuna mayo served with Kalamata olives, crunchy red pepper, rocket and fresh basil leaves. All served in a barley & rye roll.

A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. (Bones may remain)

A combination of British chicken, beech smoked bacon, sliced tomatoes, mixed salad leaves, free-range mayo and seasoning. A true Pret classic. (Bones may remain)

British chicken with sliced avocado and whole-leaf basil. Finished with mixed salad leaves and yoghurt mayo. One of our all-time favourite recipes. (Bones may remain)

Wild crayfish and peppery rocket, finished with a dab of mayo, lemon juice and seasoning served on our malted bread.

A classic combination of mature Cheddar cheese with chunky Pret pickle, sliced tomatoes, red onion mixed salad leaves and free-range mayo.

A classic combination of free-range egg mayo and freshly cut mustard cress.

A simple combination of Pret's Wiltshire-cured ham and sliced mature Cheddar with a dab of butter.

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice, paired with sliced cucumber.

Sliced avocado with Kalamata olive tapenade, roasted tomatoes and peppery rocket. Finished with whole-leaf basil and a sprinkling of roasted pine nuts.

Our white baguette filled with creamy French brie, freshly sliced tomato and whole-leaf basil served on our crusty white baguette. A simple but classic combination of good ingredients.

British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette. (Bones may remain)

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Simply served with sliced cucumber on a white baguette.

Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.

Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves.

A crunchy white baguette filled with Wiltshire-cured ham, slices of Swedish Greve cheese on a layer of mustard mayo. Finished with our mixed salad leaves

Salt Beef with horseradish & black pepper mayo, peppery rocket and crispy onions on our stone baked baguette.

Creamy brie, beechwood smoked bacon and caramelised onion chutney, finished with mayo and fresh spinach on our stone baked baguette.

Scottish smoked salmon, free-range egg mayo and sliced avocado on our stone baked baguette. Finished with a sprinkling of seasoning.

The classic French recipe made using Wiltshire-cured ham, sliced cornichons and just a dab of butter.

British chicken mixed with a shawarma spiced sauce. Topped with Pret's humous, pickled cabbage & carrot, red onion, cucumber slices and spinach, all wrapped in our Lebanese style flatbread.

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Topped with Kalamata olives, sliced tomato, fresh basil leaves, crunchy red peppers and spinach, all wrapped in our Lebanese style flatbread.

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa, all wrapped in our Lebanese style flatbread.

A generous dollop of Pret’s humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot & mooli slaw, pickled cabbage & carrot and baby leaf spinach.

Shredded roast duck with our rich hoisin sauce, made from soy sauce, Chinese five spice and white miso. Served with cucumber, spring onions, baby leaf spinach and free-range mayo.

British chicken mixed with basil & pine nut pesto, roasted pine nuts, peppery rocket and tomatoes. Finished with mayo and lemon juice. All of this wrapped in our kibbled rye wrap.

Sliced British chicken coated in our soya & coconut satay sauce, with crunchy carrot & mooli slaw, pickled carrot & cabbage, cucumber, spinach and a dab of mayo. Finished with a sprinkle of fresh coriander and wrapped

Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot and sliced cucumber.

A classic salad of pole & line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with tomatoes, sliced cucumber and a pot of Pret's French dressing.

A classic combination of Caesar-dressed British chicken with our roasted red peppers, baby plum tomatoes, cucumber, Kalamata olives, finished with roasted pistachios and a pot of Pret's French dressing. (Bones may remain)

Sliced British chicken coated in our soya & coconut satay sauce, served with carrot & mooli slaw, edamame soya beans, pickled carrot & cabbage and cucumber. Finished with a sprinkle of mint and a pot of our zingy green dressing.

British chicken with boiled eggs, sliced avocado, soya edamame beans, spinach and a lemon wedge. Finished with our zingy green dressing and a sprinkle of sesame seeds.

Scottish smoked salmon with free-range eggs, sliced avocado, soya edamame beans, baby leaf spinach and a lemon wedge. Finished with Pret's French dressing and a sprinkle of seasoning. (Bones may remain)

Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot & mooli slaw, with fresh mango, sliced avocado, edamame soya beans, fresh coriander, and pickled onions. Finished with a pot of zingy green dressing.

Scottish smoked salmon and a free-range egg with baby spinach. Served with a lemon wedge and seasoning.

Free-range boiled eggs and a handful of fresh baby spinach leaves.

Chicken breast with our red pepper tapenade, chipotle ketchup, sliced red pepper and a sprinkling of feta cheese on our seeded bloomer bread. Ready to be toasted

Roasted mushrooms, Italian matured hard cheese and creamy soft cheese on our seeded bloomer bread. Finished with sliced spring onion, fresh parsley and a handful of rocket. Ready to be toasted.

Halloumi, crunchy red pepper, Kalamata olives, red pepper tapenade and fresh basil leaves on our seeded bloomer bread. Ready to be toasted.

Mature Cheddar cheese, mozzarella & Italian matured cheese with spring onions and a dollop of our tangy English mustard mayo in our seeded bloomer bread. Ready to be toasted

Wiltshire-cured ham and mature Cheddar cheese with a dollop of our tangy English mustard mayo.

Generous chunks of pole & line caught tuna with Swedish Greve cheese, red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.

British chicken with roasted tomatoes, red tapenade, red peppers and fresh basil wrapped up in our kibbled rye wrap and finished with melting Greve and Italian hard cheese.

Shawarma spiced sauce with roasted mushrooms, cauliflower, and chargrilled red peppers mixed with creamy humous and served on top of brown rice & red quinoa, wrapped up in our kibbled rye wrap and finished with crispy onions

A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.

A classic Pret recipe of pork meatballs combined with chipotle ketchup, red onions, red pepper tapenade and melting Greve cheese.

Tubetti rigati pasta with a mature Cheddar béchamel sauce, cauliflower florets and Italian prosciutto. Topped with Italian matured cheese and served straight from the oven.

Tubetti rigati pasta with a mature Cheddar béchamel sauce with freshly prepared kale and cauliflower florets. Finished with Italian matured cheese.

Our classic white baguette, perfect for dipping into one of our delicious soups.

Our Barley & Rye Roll with unsalted butter on the side. Perfect for dipping into one of our soups.

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, carrots and rich tomato puree. Finished with olive oil and oregano.

Our Red Thai Veg soup is filled with shiitake, peppers, red lentils, baby corn, soya edamame bean, bamboo shoots and red chilli

Inspired by the Malaysian classic, this is a creamy coconut soup, packed with British chicken, rice noodles, red pepper and sliced red chilli. (Bones may remain)

Get your greens with our smooth broccoli, kale and pea soup, blended with potato, garlic and leek

A comforting, rich chunky soup with ground Italian style sausage meat, ditalini pasta and tomatoes with basil, oregano and parsley.

British chicken, red pepper and choy sum leafy greens in a zingy Asian inspired broth, packed with flavour from chilli, ginger and fish sauce

It's back! Our mushroom risotto soup is made with a blended background of mushrooms, rosemary, thyme, tarragon, tofu and coconut cream then filled with risotto and brown rice and chunky mushrooms.

A vibrant orange smooth soup, packed with roasted butternut squash, simmered in a rich vegetable stock and finished with sage.

Delicious layers of milk and plain chocolate mousse topped with a rich dark chocolate silky ganache.

Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!

Blackforest Dessert Pot

Speculoos biscuit, vanilla cheesecake cream, finished with salted caramel sauce and speculoos biscuit crumb.

A classic selection of pineapple, orange melon, apple, mango and red grapes.

A refreshing selection of mango, kiwi, pomegranate and blueberries.

Chunks of mango with a squeeze of lime

Our bananas are Rainforest Alliance Certified from Costa Rica.

We chop and change the variety of our apples depending on the season.

A crumbly pastry base with a layer of apricot jam, topped with frangipane, baked peaches and flaked almonds.

Soft, golden banana sponge with cream cheese icing.

Our delicious gluten-free lemon cake made with polenta flour and almonds. Topped with a zingy lemon icing.

Our delicious carrot cake made with walnuts, coconut and mixed spices. Topped with a cream cheese icing.

Sticky salted caramel on a crumbly shortcake base topped with chocolate, toffee pieces and a white chocolate drizzle

A famous Portuguese pastry. A crispy, flaky pastry with a creamy egg custard filling and a touch of cinnamon.

Delicious layers of milk and plain chocolate mousse topped with a rich dark chocolate silky ganache.

Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!

This cookie is made with astonishingly large chunks of delicious dark chocolate; with crispy edges and a doughy body.

Made with a mix of fruits and seeds, this cookie has a wonderful flavour with an undertone of orange. Baked fresh in store, it's crisp on the outside and chewy in the middle.

"A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt. This is one of our most popular treats. The cookie is made to a vegan recipe but there’s a chance that our cookie dough may have come into contact with dairy at the bakery where it’s produced. These cookies are still suitable for vegans but may contain traces of dairy."

Puffed corn cakes topped with dark chocolate.

A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!

Our fabulous brownies are an indulgence for chocolate lovers everywhere. We don’t like over-baked brownies, we like them just right; dark and moist.

Pret's gingerbread biscuit with an icing smile and jelly buttons.

This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.

An amazing combination of almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base - crunchy and delicious.

Gluten-free and under 180 calories. A sweet treat without the guilt.

This bar is crammed full of good stuff; there are six different fruits, three kinds of seeds and lots of oats (and a bit of golden syrup and honey to keep things sweet!).

Rich & intense, made with 70% cocoa.

Velvety & smooth, made with 45% cocoa.

Ancho chilli flavoured and salted roasted pulses, corn, edamame soya beans and caramelised cashew nuts.

Cranberries with yoghurt coating.

Roasted almonds dipped in a rich, dark chocolate, a sprinkle of sea salt and a dusting of cocoa.

A little bag of tasty treats.

A little bag of chopped, dried mango.

Crushed coconut coated in dark chocolate.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with mature Cheddar and red onion.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with a smoked chipotle chilli seasoning.

Passionately popped, naturally light.

Passionately popped, naturally light.

A refreshing combination of ripe raspberries and zingy Sicilian lemon.

Our traditional, organic Americano served over ice.

Pret's organic latte served over ice. Please choose semi-skimmed milk or oat milk.

Pret's organic Mocha served over ice.

Pret's organic Chai Latte served over ice.

Pret’s signature organic espresso with milk and the flavour of pumpkin spice, finished with a light sprinkling of cinnamon and iced.

A decadent salted caramel flavour latte. Made with Pret's signature organic espresso and milk, topped with caramelised sugar crunch. Served on ice

Made with 100% freshly squeezed oranges.

Crammed full of squished, crushed apples.

A colourful smoothie made with squished mangoes, bananas and passion fruit.

A fabulous blend of fragrant forest fruits, including blackberry, boysenberry, raspberry and strawberry. Delicately blended with banana and apple juice and fortified with ten essential vitamins.

A refreshing blend of​ coconut water, apple, cucumber,​ spinach, pineapple, kale, lime and​ mint. Crammed full of delicious veggies, tasty fruits and absolutely no added sugar.

Squeezed from fresh ginger root and whole fresh apples, this little bottle is a zingy shot with a fiery kick.

Add a kick to your day with a with a burst of orange, spiced with turmeric, ginger and cayenne.

A delicate and refreshing combination of green tea and peach. Best when chilled (as indeed we all are).

A zingy, refreshingly tropical juicy water, with mango, passion fruit & a squeeze of lime juice. Best when chilled (as indeed we all are).

A deliciously fruity juicy water with cranberry, pomegranate & raspberry juice. Best when chilled (as indeed we all are).

Refreshingly zingy lemon & fiery ginger perfectly blended with water & a touch of apple. Best when chilled (as indeed we all are).

Zingy Lime & Raspberry flavoured Sparkling Water

A cooling Cucumber & Mint flavoured Sparkling Water

Sparkling water mixed with apple juice (and a little grape juice for sweetness).

Sparkling water with grape juice and elderflower and a dash of lemon juice and apple.

Lightly sparkling fermented green tea drink with ginger and turmeric.

A fresh and zingy sparkling rhubarb lemonade.

Sparkling water mixed with ginger extracts to provide a satisfying kick!

Coke Bottle Reg

Coke Bottle Diet

Coke Bottle Zero

Best when chilled (as indeed we all are)

Best when chilled (as indeed we all are)

Best when chilled (as indeed we all are)

A sharing bag of 5 Brownies

a sharing bag of 5 Love Bars