Pret A Manger - South Mimms

A mix of oats, hemp seeds & pumpkin seeds soaked overnight with yogurt, semi-skimmed milk and a coconut, blueberry & spirulina compote. Topped with fresh blueberries and coconut chips.

Granola soaked with yogurt, matcha powder, honey and shredded apple. Topped with fresh blueberries and dried raspberry pieces.

Sticky roasted mushrooms dressed in a Korean BBQ sauce with crunchy carrot & mooli slaw, sliced cucumber, coriander and a dollop of vegan black pepper & parsley mayo, served on a white baguette.

Garlic chilli cucumbers, with a tzatziki inspired mayo, sprinkled with Kalamata olives, pickled onions and feta. Topped with even more cucumber for that extra crunch and spinach, all wrapped in our Lebanese style flatbread.

British chicken breast with a free-range boiled egg, sliced avocado, edamame soya beans, garlic chilli cucumbers and spinach. Finished with a pot of zingy green dressing and a sprinkle of chilli flakes.

Cannellini Beans in a rich tomato sauce, topped with a poached egg, and our British outdoor bred pork sausages.

Cannellini Beans in a rich tomato sauce, topped with a poached egg, roasted chestnut mushrooms and chives.

Oats and red quinoa simmered in oat milk and coconut cream to create a rich, creamy porridge. Made to a vegan-friendly recipe

A vegan-friendly best seller. Roasted shiitake & chestnut mushroom 'rashers', sliced tomatoes, salad mix and a dollop of vegan black pepper & parsley mayo, on our malted bread.

Get your greens with our smooth broccoli, kale and pea soup, blended with potato, garlic and leek.

Salt Beef with horseradish & black pepper mayo, peppery rocket and crispy onions on our stone baked baguette

British chicken breast with our red pepper tapenade, chipotle ketchup, sliced red pepper and a sprinkling of creamy feta on our seeded bloomer bread.

Slices of British chicken with a dab of mayo, herby pork stuffing, rocket and crispy onions, served on our malted bread.

British chicken, red pepper and choy sum leafy greens in a zingy Asian inspired broth, packed with flavour from chilli, ginger and fish sauce

Freshly baked cookie with white chocolate chunks and raspberry pieces.

Crispy baked, skin-on baby potatoes, lightly seasoned with rosemary, lemon and garlic. Served hot and ready to eat.