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Southgate Service Station, 99 Chase Side, London, N14 5BU
No min. order
Adults need around 2000 kcal a day
Our wholemeal flatbread filled with dukkah spiced roasted squash, a dollop of cooling yogurt, fresh cucumber slices, chopped mint, pomegranate & creamy feta. Finished with a handful of baby leaf spinach.
Our dukkah spiced roasted squash on a bed of salad leaves, with creamy humous, chargrilled peppers, cucumber sticks & diced feta. Finished with our chipotle ketchup, a wedge of lemon and a wholemeal flat bread for dipping.
Shelled edamame soya beans with sliced British chicken.
A refreshing blend of? coconut water, apple, cucumber,? spinach, pineapple, kale, lime and? mint. Crammed full of delicious veggies, tasty fruits and absolutely no added sugar.
Crunchy roasted corn kernels perfectly seasoned with a sprinkle of salt.
Honey, yogurt and our granola.
British chicken, beech-smoked bacon, tomatoes, lettuce, mayonnaise and seasoning on our granary bread.
Free-range egg mayonnaise, cracked black pepper, celery salt and mustard cress on granary bread.
A simple combination of Pret's Wiltshire-cured ham, sliced mature Cheddar and just a dab of butter.
British chicken with sliced avocado and whole-leaf basil. Finished with mixed salad leaves and yoghurt mayo. One of our all-time favourite recipes. (Bones may remain)
A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. (Bones may remain)
Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice, paired with sliced cucumber.
A thick slice of Pret's gluten-free seeded bread topped with creamy smashed avocado, finished with a sprinkle of chilli & red pepper salt and served with a lemon wedge.
A thick slice of Pret's multigrain bread topped with creamy soft cheese, sliced cucumber, Scottish smoked salmon, seasoning and fresh dill. Finished with a wedge of lemon.
Sweet potato falafel with smoky carrot ribbons, gherkins, pickled cabbage & carrot and a layer of sriracha sauce. Finished with a handful of rocket.
A twist on a classic Japanese chicken Katsu in our white baguette.
British chicken dressed with our Katsu sauce on a bed of creamy mayo and crunchy cucumber. Topped with pickled onions, carrot & mooli slaw, fresh coriander and a sprinkling of crispy onions....
Bones may remain
Prosciutto, sliced tomato, shavings of Italian matured cheese, free-range mayo and fresh basil in a stone baked baguette. We have changed the recipe of our stone baked baguette. It now contains Sunflower seeds. For full allergen information please check the Allergen Guide.
Slices of chicken, caesar mayo, rocket leaves, mature Italian cheese and crispy bacon in a stone baked baguette. We have changed the recipe of our stone baked baguette. It now contains Sunflower seeds. For full allergen information please check the Allergen Guide.
Cheddar cheese, Pret pickle, Mediterranean roasted tomatoes, red onion, mustard cress and mayo in a stone baked baguette. We have changed the recipe of our stone baked baguette. It now contains Sunflower seeds. For full allergen information please check the Allergen Guide.
Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Simply served with sliced cucumber on a white baguette.
A crunchy white baguette filled with Wiltshire-cured ham, slices of Swedish Greve cheese on a layer of mustard mayo. Finished with our mixed salad leaves
Sliced avocado with Kalamata olive tapenade, roasted tomatoes and peppery rocket. Finished with whole-leaf basil and a sprinkling of roasted pine nuts.
The classic French recipe made using Wiltshire-cured ham, sliced cornichons and just a dab of butter.
Roasted aubergine coated in our tamari & ginger dressing on a layer of sriracha sauce and crunchy cucumber. Topped with carrot & mooli slaw, fresh coriander and a sprinkle of crispy onions. All served in our white baguette.
British shredded roast duck with our rich hoisin sauce, made from soy sauce, Chinese five spice and white miso. Served with cucumber, spring onions, baby leaf spinach and free-range mayo. (Bones may remain)
A generous dollop of Pret’s humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot & mooli slaw, pickled cabbage & carrot and baby leaf spinach.
We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination.
Sliced avocado with cucumber, tomatoes and baby leaf spinach. Finished with Italian matured cheese, roasted pine nuts, whole-leaf basil and our yoghurt mayo.
British chicken breast coated in our sriracha sauce topped with carrot & mooli slaw, fresh mint, coriander, spinach and crunchy cucumber. Finished with a dab of miso mayo and wrapped in our kibbled rye wrap. (Bones may remain).
A classic Pret recipe of pork meatballs combined with chipotle ketchup, red onions, red pepper tapenade and melting Greve cheese.
Our interpretation of a classic Mexican favourite. A layer of brown rice topped with our mixed bean chilli and refried beans. Finished with our British chicken breast coated with chipotle ketchup, red pepper and melting cheddar cheese.. All wrapped up in our wrap.
A vegan version of our classic Swedish Meatball Hot Wrap, created with our chunky vegan meatballs flavoured with garlic and herb on a layer of red tapenade, chipotle ketchup and red onions. Topped with red pepper and finished with a sprinkling of crispy onions.
A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.
Tubetti rigati pasta with a mature Cheddar béchamel sauce with freshly prepared British kale and cauliflower florets. Finished with Italian matured cheese.
Tubetti rigati pasta with a mature Cheddar béchamel sauce, cauliflower florets and Italian prosciutto. Topped with Italian matured cheese and served straight from the oven.
Rosemary and extra virgin olive oil focaccia filled with slices of mozzarella, pine nut and basil pesto, roasted tomatoes, red pepper, Italian cheese and fresh basil leaves. Ready to be toasted.
Mature cheddar cheese, mozzarella & Italian cheese with spring onions and a dollop of our tangy English mustard mayo.
Wiltshire-cured ham and mature Cheddar cheese with a dollop of our tangy English mustard mayo. A Pret classic.
Generous chunks of pole & line caught tuna with Swedish Greve cheese, red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.
Our chunky British chicken broth is simmered with vegetables, baby broccoli florets and brown rice with the subtle hint of bouquet garni.
A classic recipe, this creamy chicken soup is made using British chicken, mushrooms, carrots, celery, peas and a dollop of cream.
Inspired by the Malaysian classic, this is a creamy coconut soup, packed with British chicken, rice noodles, red pepper and sliced red chilli.
Taking inspiration from the classic Japanese curry, this soup is a spiced vegetable and coconut base filled with chicken, edamame and sweet potato.
Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, carrots and rich tomato puree. Finished with olive oil and oregano.
A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint.
Our Red Thai Veg soup is filled with shiitake, peppers, red lentils, baby corn, soya edamame bean, bamboo shoots and red chilli.
It's back! Our mushroom risotto soup is made with a blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms.
Caesar dressed chicken with roasted red peppers, Kalamata olives, toasted pistachios, plum tomatoes, cucumber and Italian mature cheese on a bed of salad leaves, served with a separate pot of Dijon dressing.
Tuna and sliced free-range egg with baby plum tomatoes, cucumber, red onion and a wedge of lemon on a bed of salad. Served with a separate pot of Dijon dressing.
Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot, sliced cucumber and fresh pomegranate seeds.
We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination....
Our vegan products are made to a vegan recipe but are not suitable for those with dairy and egg allergies
Scottish smoked salmon with free-range eggs, sliced avocado, soya edamame beans, baby leaf spinach and a lemon wedge. Finished with Pret's French dressing and a sprinkle of seasoning. (Bones may remain)
Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot and mooli slaw, with fresh mango, sliced avocado, edamame soya beans, freshly sliced cucumber, and pickled onions. Finished with a pot of zingy green dressing.
British chicken breast coated in our miso mayo on a bed of salad leaves, with edamame soya beans and pickled cabbage & carrot. Finished with sesame seeds, crispy onions and a pot of green dressing. (Bones may remain)
Tubetti rigati pasta and cannellini beans coated in our basil & pine nut pesto on a bed of salad leaves with mozzarella, roasted tomato and chargrilled peppers. Finished with a sprinkle of cheesy roasted breadcrumbs our French dressing and a wedge of lemon.
Roasted aubergines in our tamari & ginger dressing on salad leaves with brown rice & red quinoa and edamame soya beans. Finished with sesame seeds, crispy onions and a pot of tamari & ginger dressing.
Scottish smoked salmon on a layer of mustard mayo and crunchy cucumber. Topped with sliced radish, pickled onions and fresh dill. All served in a barley & rye roll. (Bones may remain).
Salt beef on a layer of mustard mayo and gherkins. Topped with pickled cabbage & carrot, rocket and a sprinkle of crispy onions. All served in a barley & rye roll.
Roasted aubergine coated in our red tapenade, with shavings of Italian matured cheese, roasted tomatoes, fresh basil leaves and a sprinkle of cheesy roasted breadcrumbs. All served in a barley & rye roll.
Free-range egg mayo and beech-smoked bacon.
Free-range egg mayo and sliced avocado.
Smoked salmon and free-range egg mayo.
A proper porridge made from British jumbo oats and fresh milk. Creamy and delicious yet naturally low in fat.
Smoked bacon lardons and a slice of cured ham layered with Emmental cheese and a rich tomato sauce, all folded into French croissant dough and baked in our ovens.
Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.
Smoked, dry-cured British back bacon served in a crusty white roll, with a dab of butter.
Smoked, dry-cured British back bacon wrapped in a freshly baked omelette. Served in a crusty white roll.
A freshly cooked mushroom & spinach omelette with matured Italian cheese and slow-roasted tomatoes. Served in a crusty white roll.
Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter (from France) and freshly baked in every Pret.
To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.
Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.
This cookie is made with astonishingly large chunks of delicious dark chocolate; with crispy edges and a doughy body.
Made with a mix of fruits and seeds, this cookie has a wonderful flavour with an undertone of orange. Baked fresh in store, it's crisp on the outside and chewy in the middle.
A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt.
Flaky pastry filled with 5 berry Jam and folded. Topped with nibbed sugar crystal.
Our vegan products are made to a vegan recipe but are not suitable for those with dairy and egg allergies.
A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!
Delicately flaky croissant dough layered with unsalted butter and generously filled with a sweet cinnamon butter. Finished with a sprinkling of brown sugar.
Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.
Our delicious buttery shortbread is freshly baked in store and finished with a sprinkling of caster sugar.
Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink. Now in a new spill resistant cup!
Pret’s signature organic filter coffee is a hand-crafted blend of arabica coffees from Peru, Honduras, Ethiopia and Sumatra. Medium roasted to create a smooth and balanced filter coffee. Served as a 12oz drink. Now in a new spill resistant cup!
from 6 kcal
"Pret’s signature organic espresso combined with silky steamed milk and finished with a light layer of foam. Served as an 8oz drink
All our Barista prepared drinks are also available decaffeinated. Both skimmed and semi-skimmed milks are available, as well as milk alternatives"
"Pret’s signature organic espresso combined with chocolate powder and silky steamed milk and finished with a dusting of chocolate powder. Served as a 12oz drink
"Pret’s signature organic espresso poured over hot filtered water. Served as a 12oz drink
from 2 kcal
We use a high quality chocolate powder, whipped and topped with organic steamed milk and chocolate dusting to create a deliciously creamy and rich hot chocolate.
Made with organic chocolate, organic milk and whizzed together with our frozen frappe mix that’s topped with optional whipped cream. For an extra treat, ask the Brrr-ista for a shot of caramel, hazelnut or vanilla for an indulgent ice-cold frappe freshly made to order.
Made with organic espresso, organic milk and whizzed together with our frozen frappe mix, topped with whipped cream if you fancy a little more indulgence. Go classic or ask the Brrr-ista for a shot of caramel, hazelnut or vanilla for a creamy ice-cold frappe freshly made to order.
Smooth creamy frappe with a shot of decaf espresso and a hint of caramel.
Smooth creamy frappe with a shot of decaf espresso and a hint of hazelnut.
Smooth creamy frappe with a shot of decaf espresso and a hint of chocolate.
Made with organic milk, our frozen frappe mix and a shot of Vanilla.
The finest grade, black tea leaves from the Uva region of Ceylon make all the difference to this rich, refreshing and reviving full-bodied classic tea.
from 0 kcal
This organic Ceylon black-leaf tea is infused with delicate organic Bergamot flavour giving a light aromatic brew to refresh you at any time of day.
Packed with anti-oxidants, this fresh tasting green tea is complemented with the flavours of organic lemongrass, mango and pineapple to give you a fruity lift at any time of day.
Sweet refreshing and ever so settling (particularly the stomach). This tea is a classic peppermint with a hint of spearmint and completely caffeine free!
A creamy, dairy-free turmeric drink with a touch of warmth from ginger, cinnamon and nutmeg. Made with rice-coconut milk alternative instead of milk.
Matcha green tea blended with steamed rice-coconut milk alternative and served in a 12oz cup.
Chai essence with warming ground cinnamon, ginger, cloves and black pepper, served with steamed organic milk.
Pret’s signature organic espresso is a hand-crafted blend of arabica coffees from Peru, Honduras, Ethiopia and Sumatra. Dark roasted to create and rich and indulgent espresso. Served as a 4oz drink
Pret’s signature organic espresso finished with a dash of silky steamed milk. Served as a 4oz drink
from 188 kcal
Pret`s organic Espresso combined with organic chocolate and milk and served on ice.
Pret`s organic Chocolate combined with organic milk and served on ice.
from 259 kcal
Brewed for 14 hours using single origin beans from Peru, our Cold Brew Coffee is served over ice for a clean, crisp flavour.
Five berry compote, yoghurt and gluten-free granola.
We soak our delicious gluten-free granola overnight with yoghurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios and mixed seeds.
Blended mango and banana, with a splash of coconut milk and a dash of turmeric, topped with gluten-free granola, blueberries and coconut chips.
Sliced banana, granola and acai berry puree, topped with shredded apple, pomegranate seeds and almond butter.
A selection of pineapple, kiwi, apple, orange melon and blueberries
Chunks of mango with a squeeze of lime
Chunks of pineapple and coconut with passion fruit seeds.
Chunks of piel de sapo melon with blueberries and pomegranate seeds.
Chunks of watermelon with a squeeze of lime.
We chop and change the variety of our apples depending on the season.
Chunks of mango with a squeeze of lime - deliciously simple! Alphonso, Kent and Keitt (believe it or not) are the names of some of the varieties of mango we use throughout the year. Our mangos are shipped in from tropical regions when they are at their seasonal best.
Our bananas are Rainforest Alliance Certified from Costa Rica.
Chunks of melon topped with blueberries.
Squeezed from fresh ginger root and whole fresh apples.
Orange juice spiced with turmeric, ginger and cayenne.
Made with 100% freshly squeezed oranges.
Crammed full of squished, crushed apples.
With more than one and a half fresh beets cold-pressed in to every bottle, our Roots & Fruits juice is a delicious blend of fruits and veggies, bursting with coconut water, raspberries, cherries, a squeeze of lime and a touch of green tea extract.
A colourful smoothie made with squished mangos, bananas and passion fruit.
A fabulous blend of fragrant forest fruits, including blackberry, boysenberry, raspberry and strawberry. Delicately blended with banana and apple juice and fortified with ten essential vitamins.
A creamy blend of yogurt, banana, oats and quinoa with dates, cinnamon and a touch of vanilla. Breakfast in a bottle!
We mix a handful of strawberry, cherry, mango, banana, raspberry & blackcurrant pieces with apple juice in our blenders. Freshly blended by our Baristas.
We mix a handful of mango, peach, pineapple & passionfruit with apple juice in our blenders. Freshly blended by our Baristas.
We mix a handful of mango, spinach, avocado, kale, ginger & lemon zest with apple juice in our blenders. Freshly blended by our Baristas.
Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!
Delicious layers of milk and plain chocolate mousse topped with a rich dark chocolate silky ganache.
Pret’s delicious vegan Almond protein balls are a high protein snack made from almonds, with an almond butter centre, ideal for the fast modern lifestyle?.
Our tortilla chips are packed with a punch. Made from corn and packed with beans and seeds, they're flame toasted and generously seasoned with a big shake of spicy chilli. Completely vegan and totally delicious.
Indulgent dark chocolate brownie.
This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.
Apple, apricot, cranberry, sultanas, coconut, pumpkin seeds, poppy seeds, sunflower seeds, oats, golden syrup and honey.
Made with 53% cocoa.
Cranberries with a yoghurt coating.
Dried mango pieces.
Roasted almonds with a delicate layer of dark chocolate, a sprinkle of sea salt and a dusting of cocoa.
In this little bag, alongside roasted almonds and dried cranberries, are delicious milk chocolate coated raisins. Not too many to make you feel guilty but just enough to make you smile.
A combination almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base - crunchy and delicious.
Little bites of dark chocolate filled with almond butter and a touch of sea salt.
Crushed coconut coated in dark chocolate.
Gluten-free and under 180 calories. A sweet treat without the guilt.
Hand cooked potato crisps seasoned with sea salt and cider vinegar.
Hand cooked potato crisps seasoned with Maldon sea salt.
Hand cooked potato crisps seasoned with mature cheddar and red onion.
Hand cooked potato crisps (with the skin on for extra flavour) seasoned with a smoked chipotle chilli seasoning.
Freshly popped butterfly popcorn (not the hybrid stuff) with both sweet and salt flavouring.
Freshly popped butterfly popcorn (not the hybrid stuff) with rock salt.
Raspberry & Almond Bakewell Tart with raspberry jam and almonds.
Sparkling water mixed with apple juice (and a little grape juice for sweetness).
A fresh and zingy sparkling rhubarb lemonade.
Sparkling water mixed with ginger extracts to provide a satisfying kick!
Sparkling water with grape juice and elderflower and a dash of lemon juice and apple.
Sparkling water with grape juice, green tea and herbal infusions of Echinacea and Ginseng.
Lightly sparkling fermented green tea drink with ginger and turmeric.
Best when chilled (as indeed we all are)
Zingy Lime & Raspberry flavored Sparkling Water
A cooling Cucumber & Mint flavored Sparkling Water
Still cranberry and raspberry flavoured juice drink.
Still green tea and peach flavoured juice drink.
We've added spicy ginger to our classic still lemonade for an invigorating drink.
A still orange and passion fruit flavoured juice drink.
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