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Provisioners @ Dixon Hotel

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Picks

  • Mixed Sicilian Olives

    £4.50

  • Charred British Asparagus, Poached Duck Egg, Shaved Black Truffle

    £10.00
    Vegetarian

  • Charcuterie of Italian Cured Meat

    £10.00
    Parma ham, Calabrian capocollo, finocchiona salami

  • Selection of Cheese

    £10.00
    Taleggio, pecorino di pienza, toma truffle
    Vegetarian

  • Minestrone Soup Served with Sourdough

    £8.70
    Vegan
    Vegetarian