Punjabi Essence

Samosas are delicious pastries, similar to hand pies, made by filling a savoury samosa dough with a variety of fillings and then deep frying.

Spring rolls are rolled appetizers or dim sum commonly found in chinese and southeast asian cuisines.

Vegetable pakora made with mixed veggies, spices and herbs. These pakoras are crispy, super delicious.

Paneer pakora is a popular evening snack from north indian cuisine. It is made by batter frying indian cottage cheese aka paneer.

Tangy and spicy samosa chaat is popular north indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yoghurt and chutneys.

Aloo tikki chaat is a famous indian street food. A crispy indian potato patty flavored with spices and topped with yogurt and chutneys.

Hot chicken wings recipe that are full of flavour, juicy, moist, and tender on the inside. Hot chicken wings are a must-have!

Chilli garlic mushroom has a ruch savour of garlic, tender sweetness from caramelized onions, subtle pungency from vinegar and soy sauce.

Fish pakora are indian style crispy fish fritters that are a staple in the restaurants and eateries. Boneless fish pieces are marinated with spices, coated with a gram flour batter and fried to crispy perfection.

Tandoori chicken being prepared in a tandoor oven. Raw chicken parts are skinned then marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. They are seasoned and colored with cayenne pepper, red chili powder, or kashmiri red chili powder as well as turmeric or food coloring.

Chilli chicken is made of chunks of boneless chicken mixed with fry red chillies, finely chopped ginger and garlic, onions and other indo chinese spices.