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PURE Indian Cooking (PIC)- Fulham

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6 items
  • Onion Bhaji
    £8.50
    A little extra crunch is added to your traditional onion bhaji.
  • Patra Chaat
    £10.00
    Colocasia leaves served with tamarind and yogurt sauce with pomegranate, onion, tomato, and sev. Contains: Sesame Seeds and Mustard.
  • Veg Samosa (3 pieces)
    £7.50
    Crispy pastry pockets filled mixed vegetable filling.
    Contains: Gluten
  • Crispy Buttermilk Chicken
    £9.45
    Crispy chicken fillet marinated overnight in buttermilk, coriander, and a blend of aromatic Indian spices, then coated in seasoned flour and fried to golden perfection.
  • Kheema Samosa
    £7.50
    Crispy pastry pockets filled with lamb mince.
    Contains: Gluten
  • Squid Chilli Fry
    £9.45
    Fresh squid marinated in chili, lime and herbs, deep fried.
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