Purple Flame

Made from puffed rice, sev (crunchy seasoned noodles made from chick pea flour), cubed boiled potato, homemade papdi, cooked chickpeas, onion, chopped green chilli (optional), mixed with green coriander, garlic and chilli chutney and spicy tamarind and dates sauce. (For persons suffering from aching bones, we can replace tamarind and dates sauce with only dates sauce.) A very very spicy hot sauce available for the daring ones

Crispy fluffy puri’s, filled with a mixture of potato, chickpeas and onion mixed with homemade masala, green coriander, garlic and chilli chutney added, then layered with sweetened yogurt, sprinkled with sev (crunchy seasoned noodles made from chick pea flour), onion and homemade masala, drizzled with spicy tamarind sauce

For all those meat lovers, tender cubes of spring lamb marinated in yoghurt and spices, slowly char-grilled giving that juicy succulent texture. Definitely one to mull over

Indian cheese marinated in special spices and cooked in a tandoor oven then topped with our unique spicy and tangy chutney

Indian cheese cubes tossed with bullet green chillies and authentic Chinese ingredients and served crispy and dry. An admirable dish to engage in

Hot A highly flavoursome dish delivering a taste not to be missed. Succulent chicken pieces prepared with fresh green chilli, onion & capsicum with unique herbs and spices demonstrating authenticity to the full

Fusion of ‘chilli prawn’ and ‘garlic prawn’ delivering the essence of the ocean

Triangular shaped pastry filled with mixed veg containing unique herbs and spices, fried till golden brown

Boiled cassava served with salt and chilli powder. The East African way!!

Mash potato with special spices coated with gram flour and deep fried

Mushroom pieces tossed with garlic, onion and capsicum fused with our unique homemade Indian and Chinese sauces

Medium sized button mushrooms, fried till crispy and tossed delicately in several unique home-made spices and sauces to live up to a favourable and inspiring dish

Fresh vegetable balls prepared with fresh herbs and spices, deep fried and tossed in a freshly made thick Indo-Chinese sauce made with a generous amount of ginger and garlic

Fusion of ‘mock Lamb Dry Fry’ and ‘mock Chicken Dry Fry’ giving a combined array of flavours

Mild- Medium Contains: Nuts Invented in England, the famous CTM! – Boneless chicken tikka, char-grilled and cut into smaller pieces, then prepared in our special creamy sauce with almond and cashew nut powder. Garnished with a dribble of single cream. Loved around the world

For the ginger lovers, this fragrant dish is tenderly cooked in our freshly prepared gravy with fresh onion, garlic, green chilli, herbs and spices and then infused with substantial amount of fresh ginger strips. Cooked to perfection and providing an adorable aroma at your table

Chicken with unique herbs and spices gently fried and cooked to bring out their flavour. A rather dry, consistency thick gravy compared to a curry, with added flavour of capsicum and onion

Hot Contains: Nuts A favourite national dish with a little kick of spicy heat. Tender pieces of chicken cooked in a thick homemade gravytampered with desiccated coconut, sliced bullet chilli, sliced green chilli, sliced fresh tomato, capsicum and onion

Tender pieces of chicken tikka char-grilled to deliver a juicy texture, then cut into smaller pieces and fused with Chicken Kheema (mince), mingled with our homemade fresh herbs & spices to deliver an array of flavours to your taste bud

Minced chicken cooked fresh fenugreek (methi) leaves, fresh tomato, ginger, garlic with added spices and blended with a unique sauce

On the Bone Contains: Bone Tender pieces of spring lamb cooked with fresh tomato, ginger, garlic and our unique blend of spices in a special wok – the balti karahi

On the Bone Contains: Bone Tender pieces of spring lamb added to unique herbs & spices gently fried and cooked. The flavour then released by slowly cooking in natural juices released from the meat. A thick gravy compared with a curry with added flavour of capsicum and onion

Hot On the Bone Contains: Bone Sense the pure aroma of fresh ground black pepper when this dish is bought to your table. Spring lamb pieces cooked as a curry and intermingled with freshly ground black pepper to deliver admiration never once felt

High quality fillets of lamb precisely minced to deliver quality and consistency, cooked in fresh ginger, garlic and green chilli with our freshly prepared thick and spicy gravy, thereafter vigorously fused with a smidge of yoghurt and the finest basmati rice prepared with whole cardamom releasing the flavour into the rice

High quality fillets of chicken precisely minced to deliver quality and consistency, cooked in fresh ginger, garlic and green chilli with our freshly prepared thick and spicy gravy, thereafter vigorously fused with a smidge of yoghurt and the finest basmati rice prepared with whole cardamom releasing the flavour into the rice

Chick peas intensely cooked with dry spices & fresh herbs in thick gravy, thereafter engulfed with fresh pieces ofonion, tomato & capsicum giving you a thrill of enjoying a quality authentic dish

Contains: Nuts Marinated Indian cheese (paneer) cooked with a unique thick gravy. Satisfaction served on a steel flat plate (tawa).

Cubes of Indian cheese (paneer) prepared with fresh herbs & spices mingled with a tasteful gravy made with fine ingredients. An amusing dish for paneer lovers

Fresh green spinach cooked to excellence, thereafter combined with cubes of Indian cheese (paneer) further cooked to bring out the flavour

Our admired ‘Tarka Daal’ fused with fresh spinach and cooked to deliver a welcoming flavour to the table

Our famous ‘Tarka Daal’ mixed with our amazing ‘Daal Makahani’ to deliver a mouth-watering daal medley

Boneless pieces of mock chicken tenderly cooked in our freshly prepared gravy made with fresh onion, ginger, garlic, Green chilli, herbs and spices.

Succulent pieces of mock lamb cooked in our freshly prepared gravy made with fresh onion, green chilli, Ginger, garlic, herbs & spices offering an authentic flavour to your taste buds

10 per plate, seasoned with salt