12" Stone Baked Pizzas12" Stone Baked Pizzas
15 itemsOur artisan pizza bases are made using premium re-milled durum semolina, hand stretched and stone baked.Our artisan pizza bases are made using premium re-milled durum semolina, hand stretched and stone baked.
- The Globe£17.50Bechamel base, Fior di Latter mozzarella, smoked speck ham, globe artichoke, and a sprinkling of olives. Allergens: Gluten, Milk, Soya, NutsBechamel base, Fior di Latter mozzarella, smoked speck ham, globe artichoke, and a sprinkling of olives. Allergens: Gluten, Milk, Soya, Nuts
- The Indulgent£19.50Bechamel base, pulled seared chicken breast, decadent mushroom and black truffle paste, Fior di Latter mozzarella, prosciutto, and topped with crispy onion. Allergens: Gluten, Milk, Soya, May contain nutsBechamel base, pulled seared chicken breast, decadent mushroom and black truffle paste, Fior di Latter mozzarella, prosciutto, and topped with crispy onion. Allergens: Gluten, Milk, Soya, May contain nuts
- Ham & Shroom£18.00Bechamel base, Fior di Latte mozzarella, smoked speck ham, mushrooms and a dash of honey balsamic glaze. Iallergens: Gluten, Milk, Soya, Sulphur DioxideBechamel base, Fior di Latte mozzarella, smoked speck ham, mushrooms and a dash of honey balsamic glaze. Iallergens: Gluten, Milk, Soya, Sulphur Dioxide
- Blue Plant X tindle£19.50Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, crumbled stilton, pulled tindle, fillet peppers a sprinkling of olives, topped with peppery rocket and a dash of balsamic vinegar. Allergens: Gluten, May contain nuts, Milk, SoyaOregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, crumbled stilton, pulled tindle, fillet peppers a sprinkling of olives, topped with peppery rocket and a dash of balsamic vinegar. Allergens: Gluten, May contain nuts, Milk, Soya
Vegetarian - It's not Chicken And Pesto X Tindle£19.00A base of basil rich green pesto, creamy Fior di Latte mozzarella, sliced mushroom, balsamic glazed onions and pulled tindle. Allergens: Gluten, Soya, Milk.A base of basil rich green pesto, creamy Fior di Latte mozzarella, sliced mushroom, balsamic glazed onions and pulled tindle. Allergens: Gluten, Soya, Milk.
Vegetarian - Rock the Parma£19.50Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, Parmigiano reggiano and dry cured Parma ham full of intense and sweet flavours, topped with peppery rocket and a dash of balsamic glaze. Allergens: Gluten, Eggs, Milk, Soya, Sulphar Dioxide.Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, Parmigiano reggiano and dry cured Parma ham full of intense and sweet flavours, topped with peppery rocket and a dash of balsamic glaze. Allergens: Gluten, Eggs, Milk, Soya, Sulphar Dioxide.
- Gone Trufflin'£19.50Decadent mushroom and black truffle paste, mushrooms, smoked speck ham and Fior di Latte mozzarella. Allergens: Gluten, Milk, Soya, May contain Sulphur Dioxide.Decadent mushroom and black truffle paste, mushrooms, smoked speck ham and Fior di Latte mozzarella. Allergens: Gluten, Milk, Soya, May contain Sulphur Dioxide.
- Rustic Classic£15.00Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella. Allergens: Gluten, soya, milk.Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella. Allergens: Gluten, soya, milk.
Vegetarian - Nice & Spicy£18.75Oregano infused barrel & stone tomato sauce, fior di latte mozzarella, topped with spicy calabrian 'nduja sausage laced with chilli, peppadew peppers, fiery ventricina salami and sliced roquito peppers. Allergens: Gluten, Milk, SoyaOregano infused barrel & stone tomato sauce, fior di latte mozzarella, topped with spicy calabrian 'nduja sausage laced with chilli, peppadew peppers, fiery ventricina salami and sliced roquito peppers. Allergens: Gluten, Milk, Soya
Spicy - BBQ Chicken£20.00A smoky sweet BBQ sauce base, fior di latte mozzarella, pulled seared chicken breast, balsamic glazed onions, smoked speck ham. Allergens: Gluten, Eggs, Milk, Soya, MustardA smoky sweet BBQ sauce base, fior di latte mozzarella, pulled seared chicken breast, balsamic glazed onions, smoked speck ham. Allergens: Gluten, Eggs, Milk, Soya, Mustard
- Chicken & Pesto£20.00A base of basil rich green pesto, creamy fior di latte mozzarella, pulled seared chicken breast, globe artichoke hearts and a handful of peppery rocket. Allergens: Gluten, Milk, Soya, Nuts, Sesame (Contains Nuts)A base of basil rich green pesto, creamy fior di latte mozzarella, pulled seared chicken breast, globe artichoke hearts and a handful of peppery rocket. Allergens: Gluten, Milk, Soya, Nuts, Sesame (Contains Nuts)
- Fully Loaded£19.00Smoked speck ham, cured Italian Napoli salami, fennel sausage, La Bella san Marzano tomato sauce, salami, and fior di latte mozzarella. Allergens: Gluten, Milk, Soya.Smoked speck ham, cured Italian Napoli salami, fennel sausage, La Bella san Marzano tomato sauce, salami, and fior di latte mozzarella. Allergens: Gluten, Milk, Soya.
- The Garden Club£19.00A vegetarian celebration with oregano infused barrel & stone tomato sauce, fior di latte mozzarella, balsmaic glazed onions, globe artichoke hearts, peppadew peppers, a sprinkling of olives and finished with peppery rocket. Vegan - Allergens: Gluten, Milk, Soya, *may contain nutsA vegetarian celebration with oregano infused barrel & stone tomato sauce, fior di latte mozzarella, balsmaic glazed onions, globe artichoke hearts, peppadew peppers, a sprinkling of olives and finished with peppery rocket. Vegan - Allergens: Gluten, Milk, Soya, *may contain nuts
- Simply Salami£18.00Delicious cured Italian Napoli salami with tangy La Bella San Marzano tomato sauce and Fior di Latte mozzarella. Allergens: Milk, Gluten, SoyaDelicious cured Italian Napoli salami with tangy La Bella San Marzano tomato sauce and Fior di Latte mozzarella. Allergens: Milk, Gluten, Soya
- Salami Verdi£19.50Spicy salami, green pesto, Fior di Latte mozzarella, peppery rocket, Parmigiano Reggiano and a dash of balsamic glazeSpicy salami, green pesto, Fior di Latte mozzarella, peppery rocket, Parmigiano Reggiano and a dash of balsamic glaze
