Marinated in yoghurt based sauce, baked on skewers in a clay oven and served with salad & mint sauce.
The following dishes are marinated in yoghurt and special spices, grilled in the tandoori clay oven, served in a creamy sauce with coconut powder and a blend of aromatic spices. Served with pilau rice.
Cooked with fresh garlic, onion, capsicum, ginger, tomatoes, coriander, green chilli & a selection of herbs and spices.
Traditional Bangladeshi Cuisine
With spring onions, fresh methi, tomatoes & fresh coriander
Medium hot with garam masala, onion rings, peppers and fresh corriander.
North Indian dish, originating from the frontiers of Kashmir called Baltistan. These dishes are specially cooked with fresh garlic, onions, ginger, tomatoes, corriander and methi leaves. Served with nan bread.
Cooked with basmati rice, spices and saffron, garnished with tomatoes and cucumber. Served with vegetable curry sauce.