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Rainbow House

Soups

9 items
  • Chicken & Sweetcorn Soup 鸡米汤
    £4.90
  • Chicken & Mushroom Soup毛菇鸡汤
    £4.90
  • Peking Hot & Sour Soup 京汤
    £5.30
    Spicy
    Spicy
  • Beef & Tomato Soup 番茄牛汤
    £5.30
  • Shredded Duck Soup 鸭丝汤
    £5.30
  • Mixed Vegetable Soup 杂菜汤
    £4.50
    Suitable for vegetarian
    Vegetarian
  • Vegetarian Hot & Sour Soup 斋京汤
    £4.80
    Suitable for vegetarian
    Vegetarian
  • Vegetarian Sweetcorn Soup 斋米汤
    £4.50
    Suitable for vegetarian
    Vegetarian
  • Fish Ball Soup
    £5.90
    Fish ball soup is a light and flavorful dish commonly found in various Asian cuisines. It features tender, bouncy fish balls made from finely minced white fish, seasoned and shaped into smooth, round balls. These fish balls are simmered in a clear, savory broth usually made with ingredients like ginger, garlic, and sometimes a hint of seafood or chicken stock. The soup is often garnished with fresh greens such as Chinese Leaves for added freshness. It’s a comforting, protein-rich soup that provides a delicate balance of taste and texture, perfect as a starter or a light meal.
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