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22 Hitchin Street, Biggleswade, SG18 8BE
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Small pieces of chicken coated with herbs, spices and deep fried with butter.
Spicy veg or lamb filling stuffed in a crispy pastry.
Spicy mixed mince meat
Wrapped with an omelette
Marinated with selected herbs, spices and yoghurt for 24 hours. Then barbecued in a tandoori clay oven. Served with fresh salad and mint sauce.
Chicken tikka marinated with special Balti sauce.
With barbecued green pepper, onion and tomatoes.
Tikka with hot, sweet and spicy sauce.
Served with a plain naan bread (any other 90p extra)
Served with vegetable curry as side (alternative side dish extra £2.00).
Chicken, lamb & prawn
With almonds, sultanas and omelette on top.
Medium spice sauce with herbs & spices
Mushrooms add £1.00 extra
Very hot & potatoes in sauce
Cooked in creamy coconut sauce, very mild & sweet
King prawn add £1.00 extra...
Hot, sweet & sour
Cooked in medium sauce with spinach
Semi dry with fenugreek leaf
Fairly hot with sauce
Hot, sweet & sour with lentils, fairly hot
Well spiced medium thick sauce
With fresh tomatoes
With lots of fried chopped onions
Hot with coconut
Cooked with green chillies and tandoori sauce.
Cooked with coconut, sliced almonds and honey.
Cooked with almond, coconut and sultanas.
Cooked with cheese in a medium to mild sauce.
Cooked with chick peas, lentils and special chat masala
Cooked with a mild and creamy sauce.
Cooked with fresh green chillies.
Cooked with a special garlic sauce.
Balti dishes are freshly cooked in an aromatically spiced sauce. Served with plain rice or nan bread. Alternative rice or nan, extra 90p, keema or mushroom rice £2.00 extra.
Tikka cooked in a creamy sauce with almonds, coconut and sultanas thick and creamy.
Chicken or lamb tikka cooked in a special creamy tandoori sauce with ground almonds and sultanas.
Cooked with cream and tandoori sauce with almonds, coconut, sultanas thick & creamy.
Cooked in a special creamy tandoori sauce with ground almonds & sultanas
Tandoori chicken, chicken tikka, lamb tikka & seekh kebab
Cooked with almonds, sultanas & cream...
Chicken OR lamb tikka cooked in a mild sauce with cheese & fried onions
Tikka cooked with desiccated coconut, sultanas ,honey & sliced almonds
Pieces of chicken OR lamb cooked with fresh mixed vegetables in a sweet sauce
Tikka cooked in a rich butter sauce with medium to mild sauce, almonds & sultanas
Long pieces of chicken OR lamb cooked in a sweet mango, chutney sauce & mushrooms
Pieces of king prawn cooked with almond sauce & aromatic herbs
Mild to medium...
Cooked with mixed pickle, tomatoes, capsicum & herbs. Highly spiced
Whole king prawn marinated & barbecued in a clay oven fried with Indian cheese & onions
Cooked in a medium dry sauce with minced meat, potatoes, onions & tomatoes
Cooked in a special to medium sauce, topped with a mild layer of sultanas, almonds & coconut sauce
Cooked in a dry medium garlic sauce with sliced fried garlic
Cooked in special spices & herbs with fried green peppers, onion & plum tomatoes
Cooked in a thick spicy sauce with sweetened egg & fresh cream
Tandoori chicken stripped off the bone & cooked with mushrooms & highly flavoured spices
Cooked with green pepper, ginger & tomatoes in medium thick spicy sauce
Pieces of king prawns cooked with chunks of onions & green peppers in a tandoori dry sauce
Cooked with fresh green chilli & coriander sauce with spices & herbs topped with sliced fresh green chillies
Cooked with fresh green chillies, fresh lemon zest, tomatoes & coriander
Sour & hot
Cooked with fried onions, green pepper & fresh green chillies with special tandoori sauce
Cooked in a hot & spicy mango sauce
Cooked with green chillies, green pepper, ginger, garlic, onions & tomatoes in a medium thick spicy sauce
King prawns cooked with fresh green chillies, tomatoes, onions, special herbs and spices.
Satkora is part of the citrus family from Bangladesh with a unique, bitter, tangy taste (medium).
Highly flavoured, cooked with home made naga sauce (hot).
Slightly spiced and topped with pan fried mushrooms, peppers and tomatoes (medium).
Cooked in a hot and spicy mango sauce.
Cooked with green chillies, green pepper, ginger, garlic, onions and tomatoes in a medium thick,
All our fish comes from fresh river water of Bay of Bengal.
Cooked with cream, tandoori sauce with almonds and sultanas.
Cooked with tomatoes, onion & green pepper then barbecues and finally cooked in a medium sauce.
Cooked with green chilles, green pepper, ginger, garlic, onions and tomatoes in a medium thick spicy sauce.
Spinach and onion
Spinach and potatoes
Lentils tarka fried with garlic
Lentils with vegetables
Potatoes and Peas
Potatoes and Cauliflower
Chick Peas with Onion
Ladies Finger Okra
Mushrooms with cheddar cheese
Spinach and Cheddar Cheese
Peas and Cheddar Cheese
Black chickpeas cooked in spices with potatoes
Served with chips, fried peas and tomatoes.
Fried with egg, peas & carrot
With minced meat
With shredded lemon
With chick peas
With diced garlic
Boiled rice stir fried with green chillies, pepper & carrot.
Slightly sweet with desiccated coconut.
Shredded chicken & onions
With minced meat stuffing
Stuffed with sweet mixture
Stuffed with vegetables
Chopped chicken tikka & chilli
Thick bread fried in oil
Stuffed with Vegetable
Thin Bread Deep Fried in Oil
Starters: 2 Papadoms | Vegetable Samosa | Onion Bhaji
Main Courses: Chicken Tikka Masala (Contains Nuts)| Chicken Bhuna...
Side Dishes: Bombay Potato, Dall Samba
Sundries: Pilau Rice, Vegetable Nan
Starters: Meat Samosa | Chicken Tikka | Onion Bhaji | Chicken Chops
Main Courses: Chicken Tikka Masala |Chicken Korma | Meat Rogan | Prawn Madras Side Dishes: Mushroom Bhaji | Vegetable Curry Sundries: 1 Pilau Rice | 1 Vegetable Rice | 1 Nan | 1 Peshwari Nan
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