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Rajnagar International Restaurant

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Starters

26 items

  • Tandoori Chicken Starter

    £5.50
    Tender chicken marinated in delicate spices and barbecued in clay oven.
  • Murgh Chatki Chicken Starter

    £6.25
    Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with Chat Masala.
  • Murgh Tikka Chicken Starter

    £5.50
    Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
  • Chicken Pakora Starter

    £6.50
    Pieces of chicken lightly spiced, coated in batter & deep fried.
  • Lamb Tikka Starter

    £6.50
    Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
  • Mix Tara Lamb Starter

    £7.75
    Selection of chicken, lamb tikka and shish kebab in tandoori. Spices and roasted in a clay oven.
  • Sheek Kebab Jafrani Lamb Starter

    £6.25
    The traditional skewer of finely minced lamb, barbecued in tandoor and delicately flavoured with fresh coriander, mint spring onions and garam masala.
  • Shola Boti Lamb Starter

    £9.75
    Pieces of lamb on skewer, marinated in spice, roasted in tandoor with onions, capsicum and tomatoes, cooked until succulent.
  • Stuffed Pepper Lamb Starter

    £9.25
    Whole green peppers, roasted in tandoor and filled with minced lamb and chestnuts.
  • Gosht Singara Lamb Starter

    £4.75
    A favourite of all Indian connoisseurs, deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
  • Golda Jhinga Lajawab Seafood Starter

    £11.50
    Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic, then cooked in a clay oven with capsicum, tomatoes and onion.
  • Prawn on Puri Seafood Starter

    £6.25
    Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
  • Anarosi Chingre Corn Seafood Starter

    £11.50
    Whole king prawns marinated with tandoori spices, barbecued and garnished with pineapple corn creating an extaordinary play of aroma.
    (Excluded from any offer.)
  • Saman Dar Si Salmon Seafood Starter

    £11.50
    Barbecued salmon steak marinated with light herbs, aromatic spices with green salad.
  • Shabzi Singara Vegetable Starter

    £4.75
    A firm favourite - deep fried savoury pastries enhanced by an array of wonderful fillings of spiced vegetables.
  • Begun Bahar Vegetable Starter

    £8.75
    Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's special chutneys.
  • Onion Bhajee Vegetable Starter

    £4.75
    Crisp slices of onion, moulded into a sphere mesh and deep fried in a coating of gram flour batter until golden brown.
  • Paneer Ki Shashlick Vegtable Starter

    £8.95
    Indian cottage chese marinated with specially selcted herbs and spices then barbecued to perfection in a tandoor with capsicum, onions and tomatoes served with salad.
  • Tandoori Chicken Main

    £11.25
    Tender chicken marinated in delicate spices and barbecued in clay oven.
  • Murgh Chatki Chicken Main

    £15.50
    Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with Chat Masala.