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Rajnagar International Restaurant

Starters

26 items
  • Tandoori Chicken Starter
    £6.15
    Tender chicken marinated in delicate spices and barbecued in clay oven.
  • Murgh Chatki Chicken Starter
    £7.00
    Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with Chat Masala.
  • Murgh Tikka Chicken Starter
    £6.15
    Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
  • Chicken Pakora Starter
    £7.25
    Pieces of chicken lightly spiced, coated in batter & deep fried.
  • Lamb Tikka Starter
    £7.25
    Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
  • Mix Tara Lamb Starter
    £8.65
    Selection of chicken, lamb tikka and shish kebab in tandoori. Spices and roasted in a clay oven.
  • Sheek Kebab Jafrani Lamb Starter
    £7.00
    The traditional skewer of finely minced lamb, barbecued in tandoor and delicately flavoured with fresh coriander, mint spring onions and garam masala.
  • Shola Boti Lamb Starter
    £10.90
    Pieces of lamb on skewer, marinated in spice, roasted in tandoor with onions, capsicum and tomatoes, cooked until succulent.
  • Stuffed Pepper Lamb Starter
    £10.35
    Whole green peppers, roasted in tandoor and filled with minced lamb and chestnuts.
  • Gosht Singara Lamb Starter
    £5.30
    A favourite of all Indian connoisseurs, deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
  • Golda Jhinga Lajawab Seafood Starter
    £12.85
    Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic, then cooked in a clay oven with capsicum, tomatoes and onion.
  • Prawn on Puri Seafood Starter
    £7.00
    Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
  • Anarosi Chingre Corn Seafood Starter
    £12.85
    Whole king prawns marinated with tandoori spices, barbecued and garnished with pineapple corn creating an extaordinary play of aroma.
    (Excluded from any offer.)
  • Saman Dar Si Salmon Seafood Starter
    £12.85
    Barbecued salmon steak marinated with light herbs, aromatic spices with green salad.
  • Shabzi Singara Vegetable Starter
    £5.30
    A firm favourite - deep fried savoury pastries enhanced by an array of wonderful fillings of spiced vegetables.
  • Begun Bahar Vegetable Starter
    £9.80
    Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's special chutneys.
  • Onion Bhajee Vegetable Starter
    £5.30
    Crisp slices of onion, moulded into a sphere mesh and deep fried in a coating of gram flour batter until golden brown.
  • Paneer Ki Shashlick Vegtable Starter
    £10.00
    Indian cottage chese marinated with specially selcted herbs and spices then barbecued to perfection in a tandoor with capsicum, onions and tomatoes served with salad.
  • Tandoori Chicken Main
    £12.60
    Tender chicken marinated in delicate spices and barbecued in clay oven.
  • Murgh Chatki Chicken Main
    £17.35
    Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with Chat Masala.
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