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Raj Of India
Indian Curry
2 Allsaint Street, Stamford, PE9 2PA
Delivery from 17:55
Free delivery
£18 min. order
Note: <br />
Connoisseurs' Starters
North Indian Tandoori Specialities
An ancient style of cooking which originated in the rugged North West Frontier of India, the natural, healthy & earthy tones of our tandoori dishes is achieved by the use of only fresh herbs & spices in the marinade. Served with fresh green & salad mint yoghurt relish
The all time favourite invented in the early 70`s with chicken tikka, now you can try our own exclusive dishes prepared by our experienced chef
A form of the golden age of British Indian food, our selection of old favourites. These dishes are recognized by everyone & have been enjoyed by generations of Indian food lovers
Mixed - A generous mixture of chicken, lamb, prawns & king prawn
Duck Tikka - Mild
Connoisseurs' Main Courses
Gourmet Choice
The gourmet choice represents the style of cooking known as "Dum Pukht", originated in the food courts of the Mughal Emperors & represents the pinnacle of Indian dining. The preparation of Dum Pukht is so special that is only the finest of Indian chefs are able to master this art form. The emphasis is on quality, freshness & clarity of taste & aromas
Chaat Rezala Dishes
Mild, medium OR hot
Sweet & sour cooked with pineapple & tomatoes
Splendid in taste & in a way an articulation of the Hyderabadi ethos & personality. Since rice & meat constituted the staple diet of Hyderabadi, peppers has breathed the aroma & refinement of the biryanis into some of meat & non meat dishes. Biryani dishes are meal themselves, served with a mixed vegetable curry
Balti is originated in Northern Pakistan, it is an aromatic & herby dish using an abundance of freshly ground garam masala & dhania cooked in a wok, commonly eaten with a naan bread or tandoori roti
A choice of vegetables can be added to the desired dish for an extra 90p
Korai is prepared in an iron wok smeared with cubed onions, tomatoes, green peppers, shredded ginger & a special blend of freshly ground spices
A choice of vegetables can be added to the desired dish for an extra 90p
These dishes are fairly hot, sweet & sour. Dansak is cooked with lentils. All these dishes are served with pilau rice
Mixed - A generous mixture of chicken, lamb, prawns & king prawn
These dishes are fairly hot, sweet & sour. Pathia is cooked with onions, peppers & tomatoes. All these dishes are served with pilau rice
Mixed - A generous mixture of chicken, lamb, prawns & king prawn
These dishes are very palatable & appropriate as an addition to main dishes. Vegetables are an essential part of Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce
All vegetable dishes are available as side dish OR main dish
Breads & Accompaniments