Raj Of India

Indian Curry

2 Allsaint Street, Stamford, PE9 2PA

Delivery from 17:55

Free delivery

£18 min. order

Note: <br />

Connoisseurs' Starters

North Indian Tandoori Specialities

An ancient style of cooking which originated in the rugged North West Frontier of India, the natural, healthy & earthy tones of our tandoori dishes is achieved by the use of only fresh herbs & spices in the marinade. Served with fresh green & salad mint yoghurt relish

The all time favourite invented in the early 70`s with chicken tikka, now you can try our own exclusive dishes prepared by our experienced chef

A form of the golden age of British Indian food, our selection of old favourites. These dishes are recognized by everyone & have been enjoyed by generations of Indian food lovers

Mixed - A generous mixture of chicken, lamb, prawns & king prawn

Duck Tikka - Mild

Connoisseurs' Main Courses

Gourmet Choice

The gourmet choice represents the style of cooking known as "Dum Pukht", originated in the food courts of the Mughal Emperors & represents the pinnacle of Indian dining. The preparation of Dum Pukht is so special that is only the finest of Indian chefs are able to master this art form. The emphasis is on quality, freshness & clarity of taste & aromas

Chaat Rezala Dishes

Mild, medium OR hot

Sweet & sour cooked with pineapple & tomatoes

Splendid in taste & in a way an articulation of the Hyderabadi ethos & personality. Since rice & meat constituted the staple diet of Hyderabadi, peppers has breathed the aroma & refinement of the biryanis into some of meat & non meat dishes. Biryani dishes are meal themselves, served with a mixed vegetable curry

Balti is originated in Northern Pakistan, it is an aromatic & herby dish using an abundance of freshly ground garam masala & dhania cooked in a wok, commonly eaten with a naan bread or tandoori roti

A choice of vegetables can be added to the desired dish for an extra 90p

Korai is prepared in an iron wok smeared with cubed onions, tomatoes, green peppers, shredded ginger & a special blend of freshly ground spices

A choice of vegetables can be added to the desired dish for an extra 90p

These dishes are fairly hot, sweet & sour. Dansak is cooked with lentils. All these dishes are served with pilau rice

Mixed - A generous mixture of chicken, lamb, prawns & king prawn

These dishes are fairly hot, sweet & sour. Pathia is cooked with onions, peppers & tomatoes. All these dishes are served with pilau rice

Mixed - A generous mixture of chicken, lamb, prawns & king prawn

These dishes are very palatable & appropriate as an addition to main dishes. Vegetables are an essential part of Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce

All vegetable dishes are available as side dish OR main dish

Breads & Accompaniments

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