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43 High West Street, Dorchester, DT1 1UT
Delivery from 17:45
Item missing from delivery - pakoras
Food was cold when arrived
The curry was basically a dessert. It was so sweet. Have been disappointed with all the places around Dorchester which serve Indian curry.
Great as usual
The best flavours I’ve had from Indian takeaway in long time, absolutely delicious!
absolutely beautiful meal thank you.
Didn’t turn up
Both main meals were wrong, still waiting for a reply from the restaurant
Who wants to eat a curry after 9pm in the evening. Hungry children ain’t great. Well over an hour late and when I rang I was told “well it is Saturday night”. Not good enough really I’m afraid. Maybe being truthful about delivery times might be prudent moving forward
Ordered a madras, and not one part of it was hot/spicy. My 8 year old son was able to eat it too! Very disappointed.
Lovely food !
Absolutely ridiculously late and food not too good either.
By far the best Chicken Korma I’ve tasted in a long time, plus the mint sauce for the popadoms was the so full of flavour.
Lovely food as always
They only brought one Rajasthani lamb when we ordered and paid for two. Please may I have a refund for one of the Rajasthani lamb.
Ideal for two people
A combination of Punjabi somosa grilled chicken tikka, sago tikki and pakoras
With salmon tikka, fresh water prawns, crab cake and chilli fired squid
Tandoori pieces of chicken breast with garlic and cumin
Marinated with Indian spices and tamarind reddish
With nutmeg and chopped flat leaf parsley
With freshly chopped coriander
In a ginger garlic and chilli marinade
With spiced yoghurt
Tossed in hot, sweet and sour spices
With crushed fennel and cumin
With basil and ginger
Crispy nuggets of onion, potato, split lentil and coriander
A choice of spicy or plain
Mango chutney, mixed pickle, spiced onions
With lemon dressing
With coconut and ginger sauce, served with garlic spinach and steamed rice
Prawn, salmon, squid and mussels in a kerala style mustard seed curry leaf, chilli and coconut sauce, served with steamed rice
With lamb mince and tomatoes served with lemon rice
With seasonal stir fry vegetables, served with lemon rice
In fairly hot spices served with saffron rice
With onion and peper sauce and mosala mashed potato
With cream and black pepper sauce, served with mossala mashed potato
With a mint, green chilli and coriander sauce, served with saffron rice
In aromatic spices, fresh cream, honey and tomato, served with saffron rice
Spinach and potato stuffed chicken breast with parsley based morel sauce, served with pulao rice
Stir fried duck breast with mixed vegetable and sweet chilli sauce, served with lemon rice
In a swet and sour steawberry sauce, sarved with mossala mashed potato
With tandoori halibut, king prawns, lamb pieces, chicken tikka, crab cakes and lamb chops
Corn fed chicken strips simmered in cream of coconut with honey and ground cashew nuts, sarved with pulao rice
With pulao rice
With a rich tomato sauce, served with steamed rice
Served with steamed rice
In Punjabi spices, served with steamed rice
With asparagus and makhani sauce
With lightly seasoned cauliflower and potato crush, served with cucumber raitha and rocket salad
Cinnamon and cardamom scented smooth curry of brown onions, ground almond and yoghurt
With sauteed onion, julienne peppers, ginger and bursting with fresh green chillies
Delicately spiced in a rich tomato gravy, with coconut and cream
A medium spiced curry with onion, tomato and coriander
Yellow and red split lentils in a balance of sweet, sour and hot flavours
A medium hot spicy sauce with roasted cumin, caramelized tomato and pimento
Finished in a rich creamy coconut sauce with ground cashew nuts
In a fairly hot tomato sauce, flavoured with lemon juice, black pepper, sauteed onion and ginger
A chargrilled brochette of chicken tikka pieces with peppers, onions and tomatoes
Very hot, saucy dish made with combination of potato, herbs & spices
Cooked with fried onion, capsicum a blend of special spices
Tender pieces of chicken, lamb or king prawn cooked in cast iron enabling all flavour of the spice to be absorbed thoroughly
Tikka marinated in a special blend of exotic spices then barbecued in clay oven, cooked in special balti sauce
Boneless chicken, lamb or king prawn cooked with special naga chilli
Cooked with leaf spinach, garlic, ginger & spices in a dry sauce
With a hint of cumin and tossed with garlic
With a hint of cumin and tosser with garlic
With cottage cheese and petit peas
With herbs and coconut
Oven baked wholemeal layered bread
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