Small PlatesSmall Plates
Don't fancy large plates this evening? Why not just share some small plates, we recommend 3-4 per personDon't fancy large plates this evening? Why not just share some small plates, we recommend 3-4 per person
- Chilli SoyAn Indo-Chinese dish, battered paneer cubes tossed in a spicy, tangy and sweet sauce with bell pepper and onionsAn Indo-Chinese dish, battered paneer cubes tossed in a spicy, tangy and sweet sauce with bell pepper and onions£7.50SpicyVegetarian
- Kale and Carrot PakoraFresh kale, carrot and potato, in a spice blend, fried until crispy on the outside but soft inside - x3 pakoras servedFresh kale, carrot and potato, in a spice blend, fried until crispy on the outside but soft inside - x3 pakoras served£7.50Vegan
- MomosOne of the most famous street foods in North-East India, x4 steamed dumplings filled with delicious spiced veg, minced chicken or lamb - served with a spicy momo sauceOne of the most famous street foods in North-East India, x4 steamed dumplings filled with delicious spiced veg, minced chicken or lamb - served with a spicy momo sauce£8.00Spicy
- SamosaSamosas (x2) packed with mix veg or shredded chicken/lamb with subtle hints of ginger, garlic, coriander and cuminSamosas (x2) packed with mix veg or shredded chicken/lamb with subtle hints of ginger, garlic, coriander and cumin£7.00Spicy
- Mutton PantherasA cherished street food snack from Kolkata’s colonial past, x2 breaded rolls fried to perfection filled with delicious spiced muttonA cherished street food snack from Kolkata’s colonial past, x2 breaded rolls fried to perfection filled with delicious spiced mutton£7.50Spicy
- Manchurian LollipopsCrispy fried ‘frenched’ chicken wings in lollipop form, finished with a sticky sweet-sour-spicy marinade - notoriously famous in Indian Beer Bars!Crispy fried ‘frenched’ chicken wings in lollipop form, finished with a sticky sweet-sour-spicy marinade - notoriously famous in Indian Beer Bars!£8.00Spicy
- Amritsari FishFrom the Punjabi city of Amritsar. Not to be confused with a fish pakora. Special masala marinade infused pieces of fish fried in a lighter batterFrom the Punjabi city of Amritsar. Not to be confused with a fish pakora. Special masala marinade infused pieces of fish fried in a lighter batter£8.00Spicy
- PoppadomPoppadomPoppadom£1.00
- Masala Prawn KoliwadaCrispy king prawns lightly battered in a special masala marinade, originating from Bombay’s fisherman districtCrispy king prawns lightly battered in a special masala marinade, originating from Bombay’s fisherman district£9.50Spicy
- Galouti Kebab Olive OilMinced lamb patties infused with daal and spices -pan fried in olive oil to perfection. Soft yet crispy - served with a dipMinced lamb patties infused with daal and spices -pan fried in olive oil to perfection. Soft yet crispy - served with a dip£8.00Spicy
- Gilafi Seekh KebabGrilled in the tandoor (clay oven), minced lamb kebab marinated in a specially selected mixture of spices and herbsGrilled in the tandoor (clay oven), minced lamb kebab marinated in a specially selected mixture of spices and herbs£7.50Spicy
- Harissa Chicken TikkaGrilled in the tandoor, a modern twist on tikka – marinated in Chef’s ‘Great Taste Award’ winning HarissaGrilled in the tandoor, a modern twist on tikka – marinated in Chef’s ‘Great Taste Award’ winning Harissa£8.00Spicy
- Chutney TrayChutneys x 3 - red sauce , mint sauce and onion saladChutneys x 3 - red sauce , mint sauce and onion salad£2.50