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Rangoli Indian Bistro

Small Plates

13 items
  • Chilli Soy
    £7.50
    An Indo-Chinese dish, battered paneer cubes tossed in a spicy, tangy and sweet sauce with bell pepper and onions
    Spicy
    Vegetarian
  • Kale and Carrot Pakora
    £7.50
    Fresh kale, carrot and potato, in a spice blend, fried until crispy on the outside but soft inside - x3 pakoras served
    Vegan
  • Momos
    £8.00
    One of the most famous street foods in North-East India, x4 steamed dumplings filled with delicious spiced veg, minced chicken or lamb - served with a spicy momo sauce
    Spicy
  • Samosa
    £7.00
    Samosas (x2) packed with mix veg or shredded chicken/lamb with subtle hints of ginger, garlic, coriander and cumin
    Spicy
  • Mutton Pantheras
    £7.50
    A cherished street food snack from Kolkata’s colonial past, x2 breaded rolls fried to perfection filled with delicious spiced mutton
    Spicy
  • Manchurian Lollipops
    £8.00
    Crispy fried ‘frenched’ chicken wings in lollipop form, finished with a sticky sweet-sour-spicy marinade - notoriously famous in Indian Beer Bars!
    Spicy
  • Amritsari Fish
    £8.00
    From the Punjabi city of Amritsar. Not to be confused with a fish pakora. Special masala marinade infused pieces of fish fried in a lighter batter
    Spicy
  • Poppadom
    £1.00
    Poppadom
  • Masala Prawn Koliwada
    £9.50
    Crispy king prawns lightly battered in a special masala marinade, originating from Bombay’s fisherman district
    Spicy
  • Galouti Kebab Olive Oil
    £8.00
    Minced lamb patties infused with daal and spices -pan fried in olive oil to perfection. Soft yet crispy - served with a dip
    Spicy
  • Gilafi Seekh Kebab
    £7.50
    Grilled in the tandoor (clay oven), minced lamb kebab marinated in a specially selected mixture of spices and herbs
    Spicy
  • Harissa Chicken Tikka
    £8.00
    Grilled in the tandoor, a modern twist on tikka – marinated in Chef’s ‘Great Taste Award’ winning Harissa
    Spicy
  • Chutney Tray
    £2.50
    Chutneys x 3 - red sauce , mint sauce and onion salad
But collection opens at Wed 17:30
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