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Rani's Haveli - Gravesend

Main Dishes

  • Aloo Gobi
    ÂŁ8.99
    Potato and cauliflower with tadka and Indian spices.
  • Bhindi Masala
    ÂŁ8.99
    Fried okra with tomato, onion and Indian spices.
  • Tinda Masala
    ÂŁ9.95
    Round gourd with onions and tomato and Indian spices.
  • Baingan Bharta
    ÂŁ8.99
    Roasted eggplant with Indian spices and onion and tomato.
  • Malai Kofta
    ÂŁ9.95
    Paneer potato balls with makhani gravy with coconut powder.
  • Shahi Paneer
    ÂŁ8.99
    Makhani gravy with paneer cubes. (Sweet or spicy) opt.
  • Kadai Paneer
    ÂŁ8.99
    Mix peppers, veg sauce, paneer cubes Indian spices.
  • Mix Veg
    ÂŁ8.99
    Mix chopped veg with gravy with Indian spices.
  • Bombay Aloo
    ÂŁ8.99
    Boiled potato with Indian spices with veg sauce.
  • Spinach Potato
    ÂŁ8.99
    Boiled cooked spinach with potato.
  • Paneer Kathi
    ÂŁ8.99
    Mix peppers with veg sauce with red sauce with paneer cubes.
  • Daal Makhni
    ÂŁ8.99
    Black daal boiled with cream and butter and Indian spices.
  • Tadka Daal
    ÂŁ9.00
    Toor daal boiled served with red onion tadka.
  • Veg Kofta
    ÂŁ8.99
    Mix grated veggies balls with veg sauce and red sauce.
  • Paneer Bhurji
    ÂŁ8.99
    Grated cheese (paneer) with onion tomato mixture.
  • Channa Masala
    ÂŁ8.99
    Boiled chickpeas with Indian spices.
  • Sarson Ka Saag
    ÂŁ9.95
    Boiled spinach with mustard leaves with tadka.
  • Mattar Paneer
    ÂŁ8.99
  • Palak Paneer
    ÂŁ9.99
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