Appetizers
9 items- Pork Parcels£9.75Delicate pork parcels tossed in a fragrant celery and garlic sauce.
- Venison Cutlet£9.75Crispy croquettes of spiced minced venison, infused with Keralan herbs. Served with curry ketchup.
- Chicken Three Ways£8.75Tandoor grilled chicken tikka in three marinades; oregano, apricot, honey&paprika; green herbs; mustard, yogurt and cayenne chillies with rapeseed oil.
- Beef Puffs£9.75Masala-spiced minced beef encased in crisp, flaky puff pastry. Served with curry ketchup.
- Fish peera stuffed in banana chilli£9.95Kerala-style shredded kingfish stir-fried with coconut and spices, stuffed into mild banana chillies and tempura fried.
- Mix Bhaji Chat£8.50Crisp vegetable fritters-onion, spinach, aubergine and potato topped with a trio of chaat chutneys.
- Tikki£8.75Cheese-stuffed patties of mashed artichoke, parsnip and broccoli, crusted in poppy seeds. Served with herb chutneys.
- Mini Masala Dosa£7.75Lightly spiced rice crepe stuffed with potato mash. Served with sambar and chutney.
- Rasa Vada£8.95Lentil patties in a bold broth of coriander, tamarind, crushed garlic, black pepper and coconut milk.
