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Rawsha Grill West Bridgford

Curry Pots | Oven | Biryani

  • Classic Tikka Masala
    £12.95
    The nation's favourite curry dish! Grilled chicken tikka charred to perfection in our charcoal tandoor oven then simmered in our delicious coconut masala sauce. Gluten Free
    Vegan
  • Mother's Lamb Curry Pot
    £13.95
    An authentic mouthwatering lamb curry inspired by our head chef's family recipe, flown all the way over from India to West Bridgford! A firm favourite here at Rawsha! Gluten Free
  • Korma
    £12.95
    Our mildest curry; but full of flavour and deservedly popular. Cooked with coconut, almonds and fresh cream.
  • Rawsha Signature Biryani
    £15.95
    Slow cooked with the finest basmati rice which is layered with your choice of meat or vegetables. Served with raita. Gluten Free
  • Old Delhi Chicken Curry
    £12.95
    A rich, delicious and aromatic homemade chicken curry cooked with fresh chillies and fresh tomatoes, giving that authentic taste from the streets of Delhi. Gluten Free
  • Madras
    £11.95
    One of our hottest curries here at Rawsha thanks to the fiery Kashmiri chillies used in our secret sauce. A classic curry for a reason.
  • Karahi
    from £11.95
    Your choice of meat or vegetables pan-fried with roasted tomatoes, bell peppers, sliced onions, garlic, and ginger.
  • Garlic Chilli Chicken
    £12.95
    Chicken pieces simmered to perfection in a fragrant and fiery sauce of garlic and fresh chillies. Delicious.
  • Bhuna
    from £11.95
    A classic curry that's rich and delicately flavoured to a medium spice level; prepared with fresh tomatoes, onions, herbs and spices.
  • Tawa
    from £11.95
    Tawa is a popular dish from the city of Lahore, Pakistan. Vegetables, chicken or lamb are marinaded in our unique Rawsha paste made with herbs and spices and cooked in an aromatic curry base.
  • Palak Paneer
    £11.95
    Fresh spinach cooked with Indian cheese and our secret blend of herbs and spices.
    Vegetarian
  • Aloo Baingan
    £11.95
    Baby aubergines roasted in the charcoal tandoor oven then delicately cooked with baby potatoes in a rich authentic sauce made with fresh tomatoes, chillies and coriander. Gluten Free
    Vegan
  • Goan Sea Bass
    £14.95
    Fresh sea bass fillet grilled to perfection. Served over our homemade Rawsha mash alongside our tandoor roasted broccoli. Served with a delicious Goan inspired coconut sauce. Gluten Free
  • Kashmiri Lamb Shank
    £15.95
    Our slow cooked lamb shank simmered in a Kashmiri rogan josh sauce until falling off the bone tender. Gluten Free
  • Rawsha Sabzi Tagine
    £11.95
    An authentic fusion inspired from Morocco and India, consisting of fresh vegetables, cooked in a rich authentic sauce made with fresh tomatoes, nuts, chillies, saffron and dates. Gluten Free
    Vegan
  • Paneer Butter Masala
    £11.95
    Cubed Indian paneer cheese charred to perfection in our charcoal tandoor oven then simmered in our delicious butter masala sauce. Gluten Free
    Vegetarian
  • Butter chicken
    £12.95
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