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Red Rose Indian Resturant & takeway

Light Bite - Starters

19 items
  • Onion Bhaji
    £3.85
    Fresh onion, mixed with spices, mildly spiced, deep fried
  • Chicken or Lamb Tikka (ST)
    £5.45
    Boneless chicken breasts cut in cubes, marinated in yoghurt masala sauce and barbecued in clay oven
  • Mixed Starter
    £5.45
    Chicken tikka, lamb tikka, onion bhaji.
  • Tandoori Chicken (ST)
    £5.45
    Spring chicken on the bone, marinated in yoghurt masala sauce, barbecued in clay oven.
  • Sheek Kebab (Minced Lamb)
    £5.45
    Marinated in spices and herbs, then skewered in clay oven
  • Chicken Chaat
    £5.45
    Chicken cooked in chef’s specially prepared masala sauce
  • Aloo Chaat
    £4.35
    Pieces of potato cooked in chef’s specially prepared masala sauce
  • Tandoori King Prawn (ST)
    £6.55
    King prawn with garlic, flavoured and marinated with cream and cashew nuts, grilled in a clay oven
  • King Prawn Butterfly
    £6.55
    King prawn, coated in egg and breadcrumbs, deep fried
  • King Prawn Puri
    £6.55
    King prawns off the shell, cooked with spices and herbs, mildly spiced, wrapped in a puri bread (thin deep fried bread)
  • Prawn Puri
    £6.05
    Prawns cooked with spices, mildly spiced and wrapped in a puri bread (thin deep fried bread)
  • Samosa (Meat and Veg)
    £3.52
    Light and crispy triangular pastries, filled with your choice of mildly spiced vegetable, minced lamb or chaat - price varies based on your choice
  • Vegetable Platter
    £10.95
    Serving two person- 2 prices aloo chop, 2pice paneer tikka, 2pice veg samosa, 2pice onion bhaji
  • Non-Veg Platter
    £13.15
    Serving for two persons-combination of chicken tikka, lamb tikka, meat samosa and onion bhaji
  • Kebab Platter
    £12.05
    Combination of lamb tikka, sheek kebab and chicken tikka
  • Garlic Mushroom
    £4.35
    Mushrooms cooked with mild spices and herbs, fried with garlic
  • Lamb Chop
    £6.55
    Grilled spring lamb chop on the bone marinated in a special spice, herbs and yoghurt
  • Crocodile Tears
    £5.45
    Chicken breast matured in a spicy marinade of dill, fennel, black pepper, honey and trace of mustard oil, and then roasted with shallots and bell peppers.
  • Red Rose Chef's Special Platter (For 4 Person)
    £28.05
    Lamb chop, chicken tikka, lamb tikka and shish kebab
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