Red Rose of Chessington

Served with salad & mint sauce Pastry stuffed with minced lamb - 2 in a portion Eggs

Served with salad & mint sauce Pastry stuffed with vegetables - 2 in a portion Eggs

Served with salad & mint sauce Succulent pieces of chicken deep fried in a light batter Eggs

Cooked in a medium spiced sauce & served with fried Indian bread Gluten

Mussels cooked in garlic sauce

A spicy tangy dish, king size prawn marinated in garlic, turmeric & lemon juice, cooked with Goan chilli

Served with salad & mint sauce King prawn flattened & shaped like a butterfly, coated in spices & breadcrumbs, then deep fried golden brown Eggs

King size prawns in tamarind, garlic, chilli, salt & turmeric

From the clay oven, tender pieces of skilfully charcoal roasted fish marinated with saffron & fresh herbs Dairy

Assortment of king prawns, mussels & fish Dairy

Tossed in a deliciously tangy & spicy chaat masala sauce made from a mix of herbs & served on fried Indian bread Gluten

Served with salad & mint sauce Piece of spring chicken marinated in special tandoori sauce & left to absorb overnight. Grilled over flaming charcoal Dairy Mustard

Served with salad & mint sauce Lean minced lamb spiced with garlic, ginger, chillies, coriander & a host of other spices. Grilled & wrapped in an egg omelette Eggs

Served with salad & mint sauce Marinated in a wonderful blend of tandoori spices & herbs before being grilled over charcoal in the clay oven Dairy Mustard

Served with salad & mint sauce Lean minced lamb spiced with garlic, ginger, chillies, coriander & a host of other spices. Skewered & grilled over flaming charcoal in the tandoori oven Dairy Mustard

Served with salad & mint sauce An assortment of tandoori chicken, chicken tikka, lamb tikka & seekh kebab Dairy Mustard

Cooked in a medium spiced sauce and served with fried Indian bread

Mushroom cooked in garlic sauce