Red Sea

A delightful blend of lentils, spinach, cabbage, potatoes, carrots, and pumpik (a unique eritrean spice blend), cooked to perfection. Served with injera, a traditional sourdough flatbread.

Chero, yellow chickpeas, lentils, and earthy beetroot simmered in a flavorful tomato-based sauce. Served with injera.