Red Sea Restaurant

Chickpeas, sesame sauce and lemon juice.

Vine leaves stuffed with rice, parsley, mint, tomatoes, lemon juice, and olive oil.

Fried aubergine with tomato sauce, onion and chickpeas.

Finely cut cucumber with natural yogurt and dry mint.

Finely selected lentils served with garlic, coriander and olive oil.

Lettuce, tomato, cucumber and onion.

Grilled aubergines with sesame oil and lemon juice.

Okra with tomato, onion and garlic. Served with oil.

Lettuce, cucumber, tomato, mint, summak, fried cubes of pitta bread with lemon juice and olive oil dressing.