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Red Spice

Chefs Recommendation

12 items
  • Achari
    £10.45
    Medium spiced in a tangy bitter sauce cooked with pieces of Indian citrus vegetable.
  • Butter
    £10.45
    Cooked with butter in a rich creamy almond sauce.
  • Farsi
    £10.45
    Cooked with herbs, spinach, lentils and tomatoes in a medium sauce.
  • Malwa
    £10.45
    A sweet and mild dish cooked in a specially prepared mango sauce with almond and cream.
  • Mumbai
    £10.45
    A fairly hot dish cooked with potatoes, onions, spices and herbs.
  • Naga
    £10.45
    A hot curry dish cooked with a specially prepared sauce made with a naga chilli.
  • Passanda
    £10.45
    Mild, creamy dish cooked with coconut and fresh cream.
  • Rezala
    £10.45
    Cooked in a hot sauce with yoghurt, peppers, green chillies, garlic and onions.
  • The Staff Curry
    £10.45
    Cooked by the Chef for the Chefs. So when it's gone it really is gone. Usually chicken or lamb on the bone. Howeve please check when ordering as it varies.
  • Tikka Masala
    £10.45
    The dish that speaks for itself, our one will not be bright red but sure does taste better
  • Red Spice Liver - Chicken Tikka
    £9.95
    A medium hot chicken liver dish cooked in a thick sauce with spring onions, green chillies and a dash of lemon juice.
  • Sadekah Modhu
    £10.45
    A sweet and sour dish cooked with honey and lime to create a distinct flavour.
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