Red Wok

Sweet and sour sauce with green pepper, onion and pineapple

Black bean sauce with green and red pepper, garlic, red chilli and onion served with.....

Deep fried meat, seafood or to-fu with chopped spring onion, red chilli, lettuce and fried garlic

Sweet chilli sauce with diced carrot, bamboo shoots and chopped green and red pepper

Chop suey sauce with bean sprout, carrot, onion and spring onion

Sweet yellow bean sauce with cashew nuts, carved bamboo shoots and carrot

Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots and baby corn

Spicy Szechuan sauce with chopped green pepper, onion, celery, red pepper, red chillies and minced vegetables

Spicy Tao Peng sauce with shredded onion, spring onion, carrot, celery, red and green pepper

Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onion, green and red pepper, ginger and onion

A mild curry cooked with coconut milk, potato and peanuts and flavoured with cumin, cinnamon, cloves and nutmeg

Crispy balls of meat or seafood served with a dipping cup of sweet and sour sauce

Medium spiced curry with sliced onion, carrot and mushroom

Spicy peanut sauce with carrot, green & red pepper, onion and pineapple

Sliced chicken fillet topped with ginger and spring onion, flavoured with a rich wine sauce

Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine and vinegar

Chinese Egg Omelette

Braised slices of fish fillet with mange tout, carrot, onion, spring onion and bean curd

Crispy chicken fillet on a lettuce bed topped with lemon sauce