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Reflexion Salford Quays

Brunch Artisan Brioche Buns

  • Smashed Avo and Egg
    £10.50
    House-seasoned smashed avocado with fluffy scrambled egg, served in a soft brioche bun — fresh, wholesome, and delicious.
  • Shakshuka Style
    £10.50
    Chunky tomato and red pepper sauce with creamy feta and scrambled egg, tucked into a soft brioche bun.
  • Halloumi and Mushroom
    £10.00
    Sautéed mushrooms and grilled halloumi topped with hot cheese sauce and sweet chilli, nestled in a soft brioche bun.
  • Scrambled Egg and Chedder Cheese
    £9.50
    Fluffy scrambled eggs with sharp cheddar cheese, seasoned with chives and finished with smoky chipotle mayo.
  • Chicken Chorizo Sausage, Potato Hash Brown and Scrambled Egg
    £12.00
    Smoky chicken chorizo sausage with a crispy potato hash brown and scrambled egg, topped with American cheese, burger sauce, and ketchup.
  • 4oz Aberdeen Angus Patty, Potato Hash Brown and Scrambled Egg
    £12.00
    A 4oz Aberdeen Angus patty with a golden hash brown and scrambled egg, finished with American cheese, burger sauce, and ketchup.
  • Steak and Egg
    £14.50
    Tender Philly-seasoned sirloin steak strips with fried onions and scrambled egg, finished with burger sauce and ketchup.
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