- Meat Dishes
- Fish Dishes
- Risotto Dishes
- Luscombe Organic
- Italian Sparkling
- Italian Champagne
- Italian Rose
- Italian White
- Rest of World White
- Rest of World Red
- Italian Red
- Amarone Della
- Brunello Montalcino
- Sweet & Fortified
- Beers & Lagers
- Draught Beer
- Rose Wine
- White Wine
- Red Wine
33 South Street, Surrey, RH4 2JZ
Opening at Thu 12:00
If you have any food allergy or intolerance please speak to a member of staff
Alcohol is not for sale to under 18s. Proof of age is required on delivery or collection of all orders which include alcohol
Fresh Green Olives
Homemade pizza bread with garlic butter
Soup Of The Day
Please ask a waiting staff
Fresh cherry tomatoes, garlic, fresh basil & olive oil served on toasted bread
Tomato sauce, garlic, fresh cherry tomato, buffalo cheese, rocket & pesto
Funghi E Ricotta
Flat mushrooms, grilled, filled with creamy ricotta cheese garlic & spinach, served on pomodoro sauce
Sliced Cumberland sausage pan-fried & tossed in garlic & balsamic marinade, served on rocket leaves with shave parmesan
Crusted fried calamari with homemade tartar sauce
Deep fried whitebait with homemade tartar sauce
Melenzana Alla Parmiggiana
Sliced aubergine layered in tomato sauce topped with parmesan cheese & baked in the oven
Roasted cherry tomato with garlic, basil & goat’s cheese on toasted bread
Bocconcino de Mozzarella e Prosciutto
Lightly grilled buffalo mozzarella cheese wrapped in Parma ham, served with rocket, sun blushed tomato & olive oil drizzle
Prosciutto E Melone
Finest cured Parma ham with slices of melon
Mussels sautéed in oil, garlic, white wine & chilli, coated in pomodoro sauce
Shell on King prawns with garlic, white wine, chilli & parsley, served with bread
Antipasto Rustico For 2
Cured meat board served with olives, grilled artichoke hearts, sun-blushed tomatoes & rosemary focaccia
Fritto Misto Di Mare For 2
Selection of deep fried whitebait, squid & prawns in light batter, served with tartar sauce, sweet chilli dip & garlic bread
Your choice of three cheeses from our artisan award winning cheese selection served with chutney, walnuts, celery & biscuits. Add another cheese for £2.25
Insalata Dell’Ortolano Salad
Baby spinach leaves, sliced avocado, smoked pancetta & parmesan shavings tossed in a honey & mustard dressing
Insalata Caprese Salad
Buffalo mozzarella, tomatoes, mixed salad leaves, fresh basil, oregano & olive oil
Insalata Caprino Salad
Warm goat’s cheese on toast, rocket salad, dry cured speck, sun blushed tomato & balsamic reduction
Insalata Di Pollo Salad
Grilled chicken, mixed salad leaves, parmesan shavings, croutons & Caesar’s dressing
Tonno con Fagioli Salad
Mixed salad leaves, tuna, red onion, cherry tomato, borlotti beans, egg & Italian dressing
Fresh chicken breast cooked with chilli, onion, sweet peppers & garlic served with seasonal vegetables & new potatoes
Fresh chicken fillet coated in our spicy parmesan breadcrumbs topped with thinly sliced dry cured ham & mozzarella served with fries & salad tossed with Italian dressing
Scaloppa Alla Milanese
Veal escallop in breadcrumbs served with spaghetti in Napoletana sauce (tomato, garlic, herbs)
Pan fried calf’s liver & bacon served with mashed potatoes
Tibia D’agnello Al Vino Rosso
Lamb shank braised in red wine, mint & garlic served on a bed of mash potato with seasonal vegetables
Anatra Al Miele
Pan fried duck breast in red wine, honey & peppercorn sauce served with vegetables & mashed potatoes
Filetto Alla Griglia
Grilled Scottish fillet steak (8oz) served with roasted flat mushroom, fries & rocket garnish
Fracosta Alla Griglia
Grilled Scottish sirloin steak (10oz) served with roasted flat mushroom, fries & rocket garnish
Steak Pepe Sauce
Green peppercorn, cream & brandy
Steak Pizzaiola Sauce
Capers, olives, anchovies & tomato
Steak Mustard Sauce
Wholegrain mustard, Dijon mustard, shallot, tarragon & cream
Salmone Alla Griglia
Grilled fillet of salmon with new potatoes tossed with butter & fresh dill, rocket & cherry tomato salad
Spigola alla Acqua Pazza
Filleted sea bass cooked in white wine with cherry tomatoes, garlic & parsley served with vegetables & new potatoes
King prawns, fresh chilli, garlic, spinach, parsley, cherry tomato & courgette ribbon topped with fillet of sea bass
Tomato & Onion Salad
Rocket with Parmesan Cheese
Pollo E Funghi Risotto
Traditional Italian risotto with fresh chicken, mushroom, white wine, cream & parmesan cheese, garnished with rocket & sun blushed tomato
Capesante E Gamberi Risotto
Traditional Italian risotto with scallops, prawns, saffron, peas, fresh mint & touch of cream
Alla Primavera Risotto
Courgette, spinach, peas, asparagus & broccoli in cream, garlic & thyme sauce
Alla Bolognese Spaghetti
Our own special recipe with minced beef, Chianti & pomodoro sauce
Alla Carbonara Spaghetti
Bacon, cream, egg & parmesan cheese
Del Mare Spaghetti
Prawns, squid, mussels, clams in olive oil, chilli, white wine & garlic, tossed with a touch of tomato sauce
Alle Vongole Spaghetti
Clams, garlic, white wine, chilli, cherry tomato & rocket
All Salmone E Asparagi Tagliatelle
Fresh salmon, white wine, garlic, cream & fresh dill with asparagus
Al Amatriciana Tagliatelle
Tomato, shallots, garlic, bacon & chilli sauce
Pollo Funghi Tagliatelle
Pieces of chicken with a hint of garlic, fresh spinach, mushrooms & creamy pomodoro sauce
Creamy gorgonzola cheese sauce, topped with rocket & parma ham
Tomato, garlic, shallots, olives & chilli sauce
Alla Rusticana Penne
Pieces of chicken, broccoli, garlic, gorgonzola cheese, white wine & cream
Lasagne Al Forno
Layers of pasta with bolognese, bechamel, tomato sauce & mozzarella cheese, served with fries & salad garnish
Crespoline Fiorentina Al Forno
Rolled home-made pancake with Ricotta cheese & spinach
served with cream & tomato sauce
Extra toppings are available
Mozzarella, tomato sauce & herbs
Mozzarella, tomato sauce, capers, ham, anchovy, olives, garlic & herbs
Mozzarella, tomato sauce, mushroom, ham & olives
Mozzarella, tomato sauce, parma ham, fresh rocket & herbs
Tomato, Goat’s cheese, grilled vegetables: peppers, courgette, mushrooms, red onion, cherry tomato, garlic, olives & herbs
Mozzarella, tomato sauce, pepperoni & herbs
Mozzarella, tomato sauce, chicken, mushrooms, garlic & herbs
Mozzarella, tomato sauce, egg, spinach, garlic, olives & herbs
Quatro Stagioni Pizza
Mozzarella cheese, tomato, ham, mushrooms, olives, artichoke & herbs
Tonno Cipole Pizza
Mozzarella, tomato sauce, tuna, red onion, garlic & fresh chilli
Suprima Piccante Pizza
Mozzarella cheese, tomato, ham, pepperoni, beef, peppers, chilli & olives
Calzone Rialto Pizza
Folded pizza with mozzarella cheese, tomato, ham, salami, spinach & herbs
Quatro Formaggi Pizza
Mozzarella cheese, tomato, ricotta, gorgonzola, parmesan & herbs
Juices & Long Drinks
Devon Apple Juice
Sicilian Lemonade (Stil)
Lime Crush (Sparkling)
Raspberry Crush (Sparkling)
Aspall Draught Suffolk Cider
500ml 5.5% vol
Kopparberg Strawberry & Lime Cider
500ml 4% vol
Duche De Longueville Normandy Cider
500ml 4.5% vol
11% vol. (100% Prosecco)
A classic Prosecco with aromas of white peach, pear and flowers. Fresh palate, not too dry, and clean as a whistle all the way through to the sparkling finish
11% vol. (100% Glera)
Rosato Spumante, Ca’Morlin
This fully sparkling spumante is a brilliant coral pink colour. It is soft and fragrant, with perfumes of strawberries and a long lasting mousse.
11.6% vol. (100% Raboso)
Maximum Brut, Ferrar
A gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. It displays notable personality, with the intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla and yeast that linger for along time on the palate.
12.5% vol. (100% Chardonnay
Franciacorta Cuve´e Brut, Bellavista
An exuberant white mousse. Particularly fine, tight and persistent perlage. Its colour is a bright light green gold. The predominant floral notes of hawthorn, sagebrush and bay leaves are distinct, broad and voluptuous. The scent of white ripe fruit is delicate yet detectable and it adds harmony and a gentle olfactory experience. The flavour is dry, exceptionally elegant and pleasing with an aristocratic background of jam and incense that is particularly persistent.
12.5% vol. (72% Chardonnay, 28% Pinot Nero)
Franciacorta “Cuvée Saten Brut”, Bellavista
12.5% vol. (55% Chardonnay, 25% Pinot Bianco, 20% Pinot Nero)
Giulio Ferrari Riserva del Fondatore
An ethereal bouquet of rare intensity and fragrance, in which the fruity notes of the Chardonnay, hints of honey and a delicate note of vanilla and white chocolate are in perfect harmony. Elegant and well-balanced. Remarkable persistence. At least 10-year maturation on Ferrari’s selected yeasts.
12.5% vol. (100% Chardonnay)
Laurent Laurent-Perrier Brut -Perrier Brut
Its bouquet display scents of flowers, slowly evolving towards more
buttery, biscuits aromas. Well balanced, fresh and lively without any
12.5% vol. (50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier)
Veuve Clicquot Rosé Reserve
Its bouquet display scents of flowers, slowly evolving towards more buttery, biscuits aromas. Well balanced, fresh and lively without any excessive acidity.
12.5% vol. (50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier)
Rosato Villa Mura, Sartori IGT
Lovely light rosé colour. Deep, fruity & characteristic bouquet. It is a fresh, clean & crisp wine with a touch of spice
Pinot Grigio Blush Sospiro
Delightfully fresh, salmon pink in colour with an aromatic nose of freshly crushed cranberries & mineral elements. The palate is light, dry & crisp with a delicious balance between zingy citrus & fruity red berry flavours. Very easy to drink, finishing clean & refreshing
12%vol (100% Pinot Grigio)
Bertarose, Chiaretto, Bertani
Cherry red colour with purplish highlights. Fresh to the aroma, with hints of white blossoms such as cherry & almond, but also dog-rose, followed by hints of strawberry & cherry. Firm to the palate, good body enlivened by acidity & sapidity. Very long aftertaste
12%vol (80% Molinara, 20% Merlot)
Ponte Pietra, Veneto IGT
Pale lemon in colour, with aromas of almond blossom & green apple. Lively on the palate with touch of almond paste & honey from the Garganega. Crisp with citrus flavours on the finish
12.5%vol (55% Trebbiano di Soave, 45% Garganega
Sauvignon, Ca’ di Alte, Veneto IGT
Yellow in colour, this Sauvignon is surprisingly fragrant with ripe varietal
characteristic such as notes of tropical fruit, mango & pineapple. It has good acidity & a fresh finish.
12.5% vol. (100% Sauvignon Blanc)
Gavi DOCG di Gavi, “La Toledana”, Villa Lanata
Straw yellow colour. Nose typical white ripe peach & pears aromas & hints of citrus. Delicate, very dry palate, characterized by rather marked acidulous notes
11% vol. (100% Cortese)
Pinot Grigio Friuli, Castel Firmian Mezzacorona
Bright pale straw-yellow. Fresh & youthful perfumes, with hints of acacia flowers & subtle spicy tones. Appealingly full-flavored; very well-balanced & persistent at the palate.
12.5% vol. (100% Pinot Grigio)
Falanghina del Sannio DOP, Vesevo
Lovely freshness & fragrance to this native Campanian white, with good almost salty fruit acidity that makes it an excellent aperitif.
13.5% vol. (100% Falanghina)
Passerina “Vigor”, Marche IGT, Umani Ronchi
Straw yellow colour with golden hints; to the nose it shows intense & persistent perfumes of wild flowers & aromas of yellow pulp fruit such as peach, apricot & golden apple. To the palate, a good dose of freshness & sapidity to balance the great softness. Dry finish, persistent & intensely fruity.
12.5% vol. (100% Passerina)
Vermentino di Sardegna DOC, “I Fiori”, Palà
Straw coloured with brilliant greenish reflections. An intense persistent floral & vegetable perfume with note of thyme & balsamic. Its taste has predominately vegetable notes, with good depth & balance, with a long persistent aftertaste.
13.5% vol. (100% Vermentino)
Pinot Bianco, Su¨dtirol DOC, Colterenzio
Clear, bright yellow in colour. Its nose exhibits fine floral & fruit aromas: hints of apple & tropical fruit are prevalent in the bouquet. An agreeable. Fresh acidity accompanies this mineral wine through its fine harmonious finish.
13.5% vol. (100% Pinot Bianco)
Fiano di Avellino, Vesevo
The nose is a mix of soft white fruits, with touches of pear, green apple & citrus notes, in particular lemon & lemon peel. There are floral notes too. The palate is delightfully fresh, with crisp acidity & lemon notes, softer pear & a lingering touch of nutty richness. The minerality is clearly present here, showing the terroir & quality of the wine.
13% vol. (100% Fiano)
Pecorino, Fattoria la Valentina
A pure yet lively aroma, with mineral & lime leaf notes, leads to an immediately charming palate that is both delicate & persistent, with great balance between body, freshness & exotic fruit flavours.
13.5% vol. (100% Pecorino)
Greco di Tufo DOCG, Vesevo
Light gold in colour with a fresh, fragrant nose. Perfumes of pear & ripe green apples dominate, with a touch of honey. On the palate it is ripe & rounded, floral & delicate, with a lovely balance between fruit & fresh acidity. Fine & nutty on the finish.
12.5% vol. (100% Greco di Tufo)
Gewürztraminer, DOC Su¨dtirol, Colterenzio
This wine has a distinctive bouquet of ripe grapes & candied fruits, complemented by fine notes of honey, oriental spices, sage & rose. A full-bodied & harmonious white with a long finish.
14% vol. (100% Gewürztraminer)
Lugana "I Frati", Cà dei Frati
Made from grapes grown on up to 35 year old vines, planted on calcareous & clay soil. The nose is clean, delicate & fragrant, with perfumes of fresh white flowers & nettles, apricots & almonds. An attractive acidity gives it an elegant finish & makes it particularly easy to drink.
13% vol. (100% Trebbiano)
Cervaro della Sala, Umbria IGT, Antinori
A luminous yellow with greenish highlights, show toasted aromas along with notes of citrus & tropical fruit & lightly buttery sensations. Fresh & savoury on the palate, it is long & persistent as well.
13.5% vol. (90% Chardonnay, 10% Grechetto)
Rest of World White
Rioja Blanco, Spain
Pale straw with green lights. Fresh, light clean and attractive with floral,
pineapple and grapefruit aromas.
13% vol. (100% Viura)
Chardonnay “Gran Hacienda”, Santa Rita -Chile
The aroma recalls tropical fruit, mingling with green apples and rounded out by an alluring hint of zest orange peel. A fresh ripe flavour with a round, fruity mouthfeel leads to a persistent aftertaste.
13,5% vol. (100% Chardonnay)
Viognier, Baron de Baussac –France
Fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple. A refreshingly crisp acidity draws it all together beautifully.
13.5% vol. (100% Viognier)
Sauvignon Blanc, Fernlands -New Zealand
Aromas of Lychees and green pepper, very zesty of the palate with lots of lime and a nettly herbaceousness, this is an aromatic and classic New Zealand Sauvignon Blanc with a refreshing dry finish.
13.5% vol. (100% Sauvignon Blanc)
Rest of World Red
Shiraz-Cabernet, Mully Grubber –Australia
Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.
12% vol. (50% Shiraz, 50% Cabernet)
Pinot Noir, St Desir –France
Showing violets and sweet red berries on the nose. Very dry and rich at the palate, velvety and full with well-integrate oak.
12% vol. (100% Pinot Noir)
An intense purple red colour of high intensity, with blue hues on the rim, showing the wine's youth. Clean and bright, with aromas of fresh red fruit and liquorice so characteristic of the Tempranillo. Smooth and fresh, on the palate with evident yet balanced tannins. Both elegant and lively, the wine has a fine flavour of fresh fruit and a long, lingering finish.
13.5% vol. (100% Tempranillo)
Rioja Reserva, Senorio De Unuela –Spain
Colour ruby red with russet hues. Aromas of ripe plums and notes of truffle and vanilla with a hint of cinnamon and clove. An intense palate with a strong finish.
14.5% vol. (85% Tempranillo, 15% Garnacha)
Malbec, Finca Los Primos –Argentina
This wine is crafted from handpicked grapes. An easy drinking straight up Malbec filled with savoury aromas and smooth flavours of ripe black cherry and toasty oak. Enjoy it with steak.
12,5% vol. (100% Malbec
Ponte Pietra, Veneto IGT
Blend from the surroundings of Verona. Perfumed, floral, peppery nose, with a tart and slightly bitter cherry and liquorice palate. Very dry and acid-driven with little tannin and no discernable oak influence.
12% vol. (55% Merlot, 45% Corvina)
Nero d'Avola, Sicilia IGT, Barone Montalto
Bursting with succulent and ripe red fruits, blackcurrant and blackberry flavours on the palate with soft grainy tannins. Lots of juicy, sweet, mouth-watering red and black fruit flavours.
13.5% vol. (100% Organic Nero d’Avola)
Negroamaro Primitivo, Baccandera
Deep ruby-red colour enlivened by purple reflections. Intense and fruity bouquet with hints of plum and dried cherry. Dry with a fine structure and outstanding roundness. It shows a complex and persistent fruitiness on the palate.
13.5% vol. (60% Negroamaro, 40% Primitivo)
Montepulciano d’Abruzzo, “Montepagano” Umani Ron
Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouth-filling body.
13% vol. (100% Organic Montepulciano)
Ponte del Diavolo, Refosco
Good depth of ruby red with youthful violet lights, the Refosco has a spicy, brambly perfume on the nose giving way to rounded ripe fruit on the palate. Refosco produces rich, rounded wines, with enough structure to support the juicy, blackberry fruit character.
12.5% vol. (100% Refosco)
Nero di Troia IGT, Tufarello
Ruby/Red colour with purple reflections. Intense aroma and palate of red ripe fruit. The perfect accompaniment to Pizza.
13% vol. (100% Nero di Troia)
I Muri Primitivo, IGT
Vigneti del Salento 'I Muri' Primitivo Wine is deep ruby red colour with violet reflections. This wine has red berry fruit perfumes with a hint of spice. Full-bodied with firm tannins, this wine is well balanced with lots of ripe fruit flavours. Dry, harmonious and elegant the palate. Easy drinking style.
14% vol. (100% Primitivo)
Chianti DOCG, Le Cantine Leonardo Da Vinci
Clear, intense red in colour, with depth and “arches” indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.
12.5% vol. (85% Sangiovese, 10 Merlot, 5% others)
Barbera, Bricco Tondo
Ruby red with pale purple reflections. The bouquet is intense, with scents of cherries and emerging spicy hints. In the mouth it is fresh and fruity, medium bodied, full-flavoured and appealing with a persistent finish.
13.5% vol. (100% Barbera)
Valpolicella Classico DOC, Villa Novare, Bertani
Violet red colour. Intense notes of blackcurrant, plum, raspberry, black cherry and spices. Fresh with a good balance between acidity, sweetness and sapidity.
12.5% vol. (50% Corvina, 50% Rondinella)
Cannonau di Sardegna, "Primo Scuro" DOC, C. Mesa
Deep ruby red in colour, the Primo Scuro is perfumed and bright, with aromas of ripe, red fruit and a touch of violets. On the palate it is round and robust, with a long, warm finish and soft tannins.
14.5% vol. (100% Cannonau)
Teroldego Rotaliano Riserva, Mezzacorona
Complex, characteristic fragrance with a pleasant, ripe fruit aroma of prunes and blackcurrant. Full-bodied and well-balanced with a soft mouthfeel.
13% vol. (100% Teroldego
Valpolicella Superiore Ripasso, Alpha Zeta
Made in a similar way to Amarone by refermenting the young wine on the skins of dried out grapes, but for a shorter period than an Amarone. The result is not quite as rich or intense as Amarone, but the wine still has great depth and a savoury style to it. This wine is a real bargain
and is full of creamy raisiny black cherry aromas and flavours with a little dark spice and coffee.
13.5% vol. (70% Corvina, 30% Rondinella)
Lacrima di Morro d'Alba,“Fonte del Re”, Umani
The wine presents a deep ruby red colour with evident shades of violet. The nose is remarkable for a delicate and characteristic, intense and aromatic vinous aroma, suggestive of roses, violets and brushwood. Flavour dry and warm, with clear and pungent but not rasping tannins. Soft and fairly rounded, and also with good body and persistence.
12.5% vol. (100% Lacrima)
Rosso di Montepulciano “Sabazio” DOC, La
A brilliant ruby red, the 2012 Sabazio shows intensely floral aromas along with notes of fresh fruit. The palate, after a soft and ample opening, offers sensations of berry fruit along with a good mineral crispness, freshness and length, and a savoury acidity to complete the flavour sensations.
13.5% vol. (85% Prugnolo Gentile, 15 Merlot)
Rosso di Montalcino, Cantine di Montalcino
Clear, purple-red in colour, with good depth and 'legs' indicating the certain structure. Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish. In the mouth, the wine is full-bodied, with good depth and richness, attractive fruit and well-balanced acidity
14% vol. (100% Sangiovese)
Dolcetto d'Alba DOC, Conterno Fantino
Ruby red colour with violet reflections. Winey and fragrant bouquet. Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.
12.5% vol. (100% Dolcetto)
Nebbiolo d’Alba, “Occhetti”, Prunotto
A ruby red of good intensity tending towards garnet. Elegant in aroma with notes of raspberries, roses, and liquorice, full and balanced in flavour with a lengthy aftertaste.
13.5% vol. (100% Nebbiolo)
Lagrein Riserva, “Schweizer” A.Adige DOC,
A lovely example of this alpine varietal from this estimable producer. Bracing minerality runs alongside sour cherries and earthy notes of mushrooms and underground, with hints of astringency on the finish. The liquid equivalent of an invigorating hike through a mountain forest.
13.5% vol. (100% Lagrein)
Vino Nobile di Montepulciano DOCG, Ten.
Concentrated ruby-red in colour, with intense perfumes wild berries and a hint of spice. On the palate, this wine has great richness, supple tannins and notes of fresh summer fruits. It is elegant, well-balanced and finishes long.
14% vol. (85% Sangiovese, 15% Canaiolo)
Pinot Nero, Franz Hass
Pinot Nero, which for Franz Haas is “the white among the reds”, is a changing interplay of colours which, influenced greatly by the vintage, can go from a light ruby to an intense ruby red. The bouquet opens with notes of black cherries and raspberries, marzipan and plum jam, cloves
and cinnamon, ending finally with aromas of underbrush. In the mouth the wine is fresh and lively, bolstered by elegant tannins which render it harmonious and round, promising a noticeable pleasantness while drinking.
13.5% vol. (100% Pinot Nero)
Taurasi DOCG, Vesevo
Deep, intensely coloured with dark core and still youthful on the rim. On the nose it is powerful and concentrated, with perfumes of plums, red fruit and an appealing savoury note. Notes of liquorice and spices come through on the mid-palate, with solid, chunky tannins and a lovely
smooth silky finish.
14% vol. (100% Aglianico)
Barbaresco DOCG, Prunotto
Garnet red in colour, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste. Its structured and full-bodied character make it an excellent match for meat dishes and for cheese
13.5% vol. (100% Nebbiolo)
Amarone della Valpollicella
Proud, majestic, complex and exuberant: together with Barolo & Brunello, makes up the aristocracy of the Italian world. Traditional grapes – Corvina, Rondinella & Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months
Amarone della Valpolicella, Villa Arvedi,
Deep dark red colour with violet rim. At the nose a deep scents of cherry, sour cherry and berries typical of Amarone della Valpolicella and notes of spices and dry fruit typical of Valpantena. Tannins are present even if soft and wrapped in the glycerine and in the flavour of red fruit.
15.5% vol. (% Rondinella, % Corvina)
Valpantena DOCG, Bertani
Amarone della Valpolicella Classico, Costasera,
Look: very dark ruby red. Nose: baked fruit, plums and cherries. Palate: fruity tastes, with hints of coffee and cocoa. Very well balanced.
15% vol. (% Corvina, % Rondinella, % Molinara)
Brunello di Montalcino
Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino located about 120 km south of Florence in the Tuscany wine region. Brunello, a diminutive of Bruno, a male given name which means “brown”, is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. In 1879 the Province of Siena determined, after a few years of controlled experiments, that Sangiovese & Brunello were the same grape variety, and that the former should be its designated name. In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese
Brunello di Montalcino, Cantina di Montalcino
This Brunello is made of grapes from the estate vines planted from cuttings taken from very old neighbouring vineyards. To fertilise the vineyards only vegetable & animal biodegradable produce are used. After the fermentation, the wine is transferred to medium size oak barrels, where it remains for four years, before being refined in the bottle for another year, after which it is ready to be sold under the DOCG (Denominazione di Origine Controllata e Garantita).
14% vol. (100% Sangiovese)
Barolo “Le Albe” DOCG, Vajra
Bright ruby-garnet in colour with a wonderfully perfumed nose, with aromas of orange peel, flowers, red fruits, dried plums, pine-needles & brushwood. On the palate it has lovely Nebbiolo structure with plenty of fine ripe tannins, elegant acidity & dark plum & savoury characters with a herbal perfume on the long finish.
14,5% vol. (100% Nebbiolo)
Terre Brune, Carignano del Sulcis Superiore DOC,
Intense aromas & excellent use of oak. Terrific structure & body with ripe, smooth, black fruit & spices on the palate. Immediately striking due to its richness & and extract. Balance between the fruit & the wood is superb
14.5% vol. (95% Carignano, 5% Bovaleddu)
Sweet & Fortified
Moscato d’Asti DOCG, Contero (37.5cl)
Lightly frothing with a lovely perfume of freshly crushed grapes & sherbet. On the palate it is lightly sparkling & off-dry, with a perfect balance of soft, sweet, grapey fruit with a hint of Turkish delight & lively, fresh acidity.
5.5% vol. (100% Moscato)
Brachetto d’Acqui DOCG, Contero (37.5cl)
Light, frothing cherry pink in colour, with a fresh, intense bouquet of rose petal & Turkish delight & a sweet, fresh slightly aromatic mousse on the palate. It is clean, dry & persistent on the finish.
5.5% vol. (100% Brachetto)
Soda & Lime
Ocean Spray Cranberry
Sparkling Water (San Pellegrino)
Still Water (Aqua Panna)
Beers & Lagers
Shere Drop Bitter, Dorking, Surrey
Tomothy Taylor's Landlord
Classic pale ale
500ml 4.2% vol
Desperados Tequila, Holland
330ml bottle, 5.9%vol
Budvar Czech Rep,
330ml 5% vol zzuro 330ml 5.1% vol
Peroni Lager, Italy
Paulaner Wheat Beer, Bavaria, Germany
500ml 5.5'5 vol
Rosato Villa Mura
11.5% vol. (Blend)
Pinot Grigio Blush
12% vol. (100% Pinot Grigio)
Ponte Pietra, Veneto IGT
12.5% vol. (55% Trebbiano, 45% Garganega)
Rioja Blanco, Spain
13% vol. (100% Viura)
Chardonnay, Gran Hacienda
13.5% vol. (100% Chardonnay)
Pinot Grigio Superiore, Castel Firmian
12.5% vol. (100% Pinot Grigio)
12.5% vol. (100% Sauvignon Blanc)
Ponte Pietra, Veneto IGT
12.5% vol. (50% Merlot, 50% Corvina)
13.5% vol. (Tempranillo, Mazuelo, Garnacha)
Negroamaro Primitivo, Baccanera
13,5 % vol. (60% Negramaro, 40% Primitivo)
Montepulciano d’Abruzzo, “Montepagano” U. Ronchi
13% vol. (100% Montepulciano)
Chianti DOCG Leonardo
12.5% vol. (85% Sangiovese, 10% Merlot, 5% others)
Ponte Pietra, Luigi Drocco
Floral with a peppery nose & a bitter cherry & liquorice palate 12% vol (Merlot)
Lovely red fruit characteristics with a hint of spice & pepper 13% vol (Sangiovese)
Lovely concentrated black fruit flavours, one of Italy's rising stars 13.5% vol (Primitivo)
Nero d' Avola Principi di Butera
Juicy almost sweet with mouth-watering red & black fruit flavours 13.5% vol (Nero d'Avola)
Apulo Masseria Altemura
Deep ruby red colour, intense with a fruity bouquet with a hint of plum & cherry 13.5% (Primitivo)
Montipagano, Montepuliciano d'Abruzzo
Deep red with a bouquet of cherries & a soft, smooth & mouth-filling body 13% (Montepuliciano)
Valpolicella, Cantina Di Negrar
Intense red wine with a full bouquet with notes of red fruits well structured 13% (Corvina-Rondinella)
Nero di Troia, Cantine Pirro
Plesant aroma with hint of cherry, berries, warm pleasantly bitter after taste 13% vol
Chianti, Cantine Leonardo
Lively & fresh with depth & soft rounded Tannins, good intensity 12.5% vol (Saungiovese)
Bonarda dell'oltrepo Pavese Doc, Tenuta il Bosco
Intense ruby red violet reflection, intensely fruity black cherry, plums, almonds slightly fizzy 12%
Barbera d' Asti, Castello Del Poggio
Ruby red colour, fresh & fruity in the mouth with a persistent finish 14% vol (Corvina-Rondinella)
Villa Novare, Valpolicella
Violet red colour. Intense notes of black currant red, plum, raspberry, black cherry & spice. In the mouth opens, fresh with a good balance between acidity, sweetness & sapidity 12.5% (Corvina-Rondin)
Le Focaie Maremma, Rocca di Montemassi
The bouquet is full & the flavour offers pleasant scents of violets & wild berries, 13.5% (Sangiovese)
Teroldego Rotaliano, Mezzacorona 13%
Full body & well balanced with soft aromas of ripen fruits prunes, blackcurrant soft mouthfeel
Valpolicella Alpha Zeta
Great depth & a savoury style, creamy with black cherry aromas. 13.5% vol (Corvina-Rondinella)
Fonte del Re "La Crima di Morro d'Alba 12%
Deep ruby red with shades of violet, suggestive of roses, brushwood, warm & dry, soft fairly rounded
Rosso di Montalcino, Cantine di Montalcino 14%
Deep red rich rich aromatic fruits cherries, blackberries, blackccurant spicy finish full body well balanced
La Braccesca Rosso di Montepuliciano
Soft & ample in the opening, offers sensation of berry & crispness, a savoury acidity to complete the flavour sensation 13.5% (Pregnolo Gentile)
Sassabruna Monterigio "Rocca di Montemassi 14%
Highly intense ruby red rich & complex to the nose, full of aromas of red fruits & wild berries, accompagnied with scents of spices & liquorice, full body slightly spicy to the palate
Dolcetto d'Alba, Bruno Giacosa
Fragrant bouquet, full of flavour with a pleasing, bitterish aftertaste 12.5% (Dolcetto)
Morellino di Scansano, Le Pupille
A wine persistent, which maintains the red fruits & balsamic aromas, well balanced & good depth 13% (Sangiovese)
Lagrein Riserva Sudtirol S.M Eppan
A lovely example this Alpine Variety. Braching minerality runs alongside sour cherries & earthy notes of mushrooms. The liquid equivalent of an invigorating hike through a mountain forest 13.5%
Prunotto, Barbaresco Docg 13.5%
Good tonal intensity, complex in aroma of red fruits & spices, velvety on the palate on the palate a long finish & aftertaste. Its structured & full bodied charcter excellent for meat & cheeses
Amarone Della Valpolicella Classico Costasera
Very dark ruby red, very fruity tastes on the palate with hint coffee & cocoa well balanced wine
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