StartersStarters
12 items- Mixed Olives£5.50Marinated mix olives. Gluten FreeMarinated mix olives. Gluten FreeVeganVegetarian
- Garlic Bread£6.95Home made pizza bread with garlic oilHome made pizza bread with garlic oilVeganVegetarian
- Garlic Bread with Cheese£7.95Home made pizza bread with garlic oil and mozzarella cheeseHome made pizza bread with garlic oil and mozzarella cheeseVegetarian
- Zeppole (Dough Balls)£5.95Basket of dough balls served with garlic butterBasket of dough balls served with garlic butterVegetarian
- Zucchine Fritte£6.45Fried courgette served with mayoFried courgette served with mayoVeganVegetarian
- Tradizionale Bruschetta£7.45Tomato, garlic, basil and olive oil mix on a slice of toasted breadTomato, garlic, basil and olive oil mix on a slice of toasted breadVeganVegetarian
- Grilled Octopus£14.95Tender grilled octopus, charred to perfection, served with a drizzle of extra virgin olive oil, fresh herbs, and a squeeze of lemonTender grilled octopus, charred to perfection, served with a drizzle of extra virgin olive oil, fresh herbs, and a squeeze of lemon
- Calamari Fritti£9.45Crusted fried squid rings served with tartare sauce.Crusted fried squid rings served with tartare sauce.
- Bianchetti£8.50Deep fried whitebait served with tartare sauce.Deep fried whitebait served with tartare sauce.
- Mixed Olives£5.50Marinated mix olives. Gluten FreeMarinated mix olives. Gluten FreeVeganVegetarian
- Fritto Misto£25.00A delicious medley of crispy, golden-fried squid, whitebait, and prawns, lightly battered and served with lemon wedges, house-made garlic aioli, tartar sauce, and a side of freshly baked garlic breadA delicious medley of crispy, golden-fried squid, whitebait, and prawns, lightly battered and served with lemon wedges, house-made garlic aioli, tartar sauce, and a side of freshly baked garlic bread
- Antipasto Rustico£22.00A hearty selection of Italian cured meats, marinated olives, tender artichokes, and sun-dried tomatoes, served with freshly baked rosemary focacciaA hearty selection of Italian cured meats, marinated olives, tender artichokes, and sun-dried tomatoes, served with freshly baked rosemary focaccia
