Veg Starters
19 items- Dhal Vadai 3pcs£2.10Crunchy, deep-fried fritters made from coarse lentils and spices.
- Methu Vadai 3pcs£2.10Soft, donut-shaped fritters made from fermented urad dal batter.
- Spinach Vadai 3pcs£2.10Savory fritters incorporating chopped spinach for added flavor.
- Dhal Spinach Vadai 3pcs£2.50A combination of the crunchy lentil fritter mixed with spinach.
- Chili Vadai 3pcs£1.70Spicy fritters prepared with extra green chilies.
- Veg Roll 2pcs£1.95Spiced vegetable filling rolled in a crepe, breaded, and deep-fried.
- Sambar Vadai 2pcs£3.55Methu Vadais soaked in a bowl of hot lentil stew (sambar).
- Veg Samosa 2pcs£1.40Triangular pastry pockets filled with spiced potatoes and peas.
- Veg Patties 3pcs£2.95Half-moon shaped pastries with a savory vegetable filling.
- Coconut Roti 3pcs£2.10Rustic flatbread made with wheat flour and grated coconut.
- Coconut Sweet Roti£1.40A sweeter version of the coconut flatbread, often with sugar or jaggery.
- Veg Roti£1.40Flatbread stuffed or folded with a savory vegetable filling.
- Vaipan£1.00Batter-fried banana fritter (also known as Pazham Pori).
- Potato Bonda 2pcs£1.75Spiced mashed potato balls dipped in chickpea batter and fried.
- Roast Bread£1.70Crispy, oven-toasted bread, often served with curry.
- Sambar£0.70A vegetable and lentil stew flavored with tamarind.
- Rasam£1.40A spicy, tangy, and thin soup made with tamarind, tomatoes, and black pepper.
- Coconut Sambol£1.05A fresh condiment made of grated coconut, chili, lime, and onions.
- Kesari 2 Pieces£1.40A sweet orange-colored dessert pudding made from semolina, ghee, and sugar.
