Seafood Starter
3 items- Salmon Tikka£8.50Chunks of salmon smeared in light spice and roasted in the tandoori oven
- King Prawn Garlic£9.00king prawns first grilled in the tandoori and pan fried with onions and garlic in chef’s special sauce.
- King Prawn Puree£8.50Lightly spiced king prawns cooked with onions, tomatoes, herbs and spices, served with puree.

