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Rim Nam Thai

Starters

21 items
  • 1: satay Gai
    £7.95
    Marinated chicken, grilled and served with peanut sauce and pickled vegetable relish
  • 3: Po Pia Tod Gai
    £6.50
    Spring rolls with minced chicken, glass noodles & vegetables and served with sweet chilli sauce
  • 4: Geow Tod
    £6.95
    Deep-fried minced pork and prawns, wrapped with wonton pastry and served with sweet chilli sauce
  • 5: Goong Tempura
    £7.95
    Deep-fried crispy prawns in a light tempura batter served with sweet chilli sauce
  • 6: Ka Nom Pang Na Goong
    £6.75
    Deep-fried ground pork and prawns on toast served with sweet chilli sauce
  • 7: Gra Duuk Moo Ob
    £7.95
    Baked, marinated pork spare ribs in chef’s special sauce
  • 8: Moo Ping
    £8.95
    Thai style grilled pork skewers served with chilli tamarind sauce
  • 9: Tod Mun Pla
    £7.95
    Thai fish cake. Minced fish and prawns, with red curry paste, kaffir lime leaves and long green beans. Served with sweet chilli sauce, cucumber and peanut relish
  • 10: Talay Yang
    £10.95
    Char-grilled seafood on skewers with chilli sauce
  • 11: Gai Choop Pang Tod
    £7.00
    Deep-fried chicken in special batter served with sweet chilli sauce
  • 12: Rim Nam Thai Special (Per Person)
    £9.50
    This is a generous selection of starters of the day which will be chicken in batter, chicken satay, fried wontons, prawn tempura, pork and prawn on toast, spring rolls and sweet corn cakes. Served with dipping sauce (sweet chilli sauce)
  • 71: Khanom Jeep Goong
    £7.95
    Rim nam style pork and prawns dumplings with fried garlic sprinkled on top served with sweet thick soy sauce.
  • 72: Peek Gai Tod
    £7.50
    Crispy chicken wings served with sweet chilli sauce
  • 73: Goong Haw Tong
    £7.95
    King prawn wrapped with minced pork and wonton pastry served with plum sauce and sweet chilli sauce
  • 74: Goong Yang
    £7.95
    Marinated prawns with gluten free sauce grilled and served with peanut sauce and picked vegetable relish.
  • 81: Satay Hed
    £6.95
    Vegetarian

    Vegan


    Shiitake mushroom marinated in spices, skewered, char-grilled and served with peanut and pickled vegetable relish
    Vegetarian
  • 82: Khao Phod Tod
    £6.50
    Vegetarian

    Vegan


    Deep-fried sweet corn cakes served with sweet chilli sauce
    Vegetarian
  • 83: Tao Hou Tod
    £5.95
    Vegetarian

    Vegan


    Deep-fried bean curd in batter served with sweet chilli sauce.
    Vegetarian
  • 84: Po Pia Tod Pak
    £5.95
    Vegetarian

    Vegan


    Spring rolls with glass noodles and mixed vegetables, served with sweet chilli sauce
    Vegetarian
  • 85: Pak Tod
    £5.95
    Vegetarian

    Vegan


    Deep-fried seasoned battered mixed vegetables served with sweet chilli sauce
    Vegetarian
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