StartersStarters
17 items- 1: satay Gai£9.95Marinated chicken, grilled and served with peanut sauce and pickled vegetable relishMarinated chicken, grilled and served with peanut sauce and pickled vegetable relish
- 3: Po Pia Tod Gai£8.95Spring rolls with minced chicken, glass noodles & vegetables and served with sweet chilli sauceSpring rolls with minced chicken, glass noodles & vegetables and served with sweet chilli sauce
- 4: Geow Tod£9.50Deep-fried minced pork and prawns, wrapped with wonton pastry and served with sweet chilli sauceDeep-fried minced pork and prawns, wrapped with wonton pastry and served with sweet chilli sauce
- 5: Goong Tempura£9.95Deep-fried crispy prawns in a light tempura batter served with sweet chilli sauceDeep-fried crispy prawns in a light tempura batter served with sweet chilli sauce
- 6: Ka Nom Pang Na Goong£9.50Deep-fried ground pork and prawns on toast served with sweet chilli sauceDeep-fried ground pork and prawns on toast served with sweet chilli sauce
- 7: Gra Duuk Moo Ob£10.95Baked, marinated pork spare ribs in chef’s special sauceBaked, marinated pork spare ribs in chef’s special sauce
- 8: Moo Ping£9.95Thai style grilled pork skewers served with chilli tamarind sauceThai style grilled pork skewers served with chilli tamarind sauce
- 9: Tod Mun Pla£9.95Thai fish cake. Minced fish and prawns, with red curry paste, kaffir lime leaves and long green beans. Served with sweet chilli sauce, cucumber and peanut relishThai fish cake. Minced fish and prawns, with red curry paste, kaffir lime leaves and long green beans. Served with sweet chilli sauce, cucumber and peanut relish
- 11: Gai Choop Pang Tod£8.95Deep-fried chicken in special batter served with sweet chilli sauceDeep-fried chicken in special batter served with sweet chilli sauce
- 12: Rim Nam Thai Special (Per Person)£11.95This is a generous selection of starters of the day which will be chicken in batter, chicken satay, fried wontons, prawn tempura, pork and prawn on toast, spring rolls and sweet corn cakes. Served with dipping sauce (sweet chilli sauce)This is a generous selection of starters of the day which will be chicken in batter, chicken satay, fried wontons, prawn tempura, pork and prawn on toast, spring rolls and sweet corn cakes. Served with dipping sauce (sweet chilli sauce)
- 72: Peek Gai Tod£8.95Crispy chicken wings served with sweet chilli sauceCrispy chicken wings served with sweet chilli sauce
- 74: Goong Yang£9.95Marinated prawns with gluten free sauce grilled and served with peanut sauce and picked vegetable relish.Marinated prawns with gluten free sauce grilled and served with peanut sauce and picked vegetable relish.
- 81: Satay Hed£8.95Vegetarian Vegan Shiitake mushroom marinated in spices, skewered, char-grilled and served with peanut and pickled vegetable relishVegetarian Vegan Shiitake mushroom marinated in spices, skewered, char-grilled and served with peanut and pickled vegetable relishVegetarian
- 82: Khao Phod Tod£7.50Vegetarian Vegan Deep-fried sweet corn cakes served with sweet chilli sauceVegetarian Vegan Deep-fried sweet corn cakes served with sweet chilli sauceVegetarian
- 84: Po Pia Tod Pak£8.50Vegetarian Vegan Spring rolls with glass noodles and mixed vegetables, served with sweet chilli sauceVegetarian Vegan Spring rolls with glass noodles and mixed vegetables, served with sweet chilli sauceVegetarian
- 85: Pak Tod£8.50Vegetarian Vegan Deep-fried seasoned battered mixed vegetables served with sweet chilli sauceVegetarian Vegan Deep-fried seasoned battered mixed vegetables served with sweet chilli sauceVegetarian
- 86: Mee Grob£8.50Vegetarian Crispy noodles, bean sprouts and spring onion, topped with sweet and sour sauceVegetarian Crispy noodles, bean sprouts and spring onion, topped with sweet and sour sauceVegetarian
