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Rim Nam Thai Restaurant

Starters

13 items
  • Satay Gai (Chicken Satay)
    £6.95
    Tender slices of marinated chicken, served with Thai peanut sauce

    Contains peanut
  • Tod Mun Pla (Thai Fish Cake)
    £6.95
    White fish paste blended with red curry, green beans, lime leaves,

    chilli & deep fried, served with a sweet chilli sauce
  • Moo Ping (Spare Ribs)
    £6.95
    Spare ribs of pork marinated & drizzled in a Thai style red wine sauce

    Gluten
  • Poh Pia Goong (Prawn Spring Roll)
    £6.95
    King prawn wrapped in crispy pastry, served with a Thai chilli sauce

    Gluten
  • Poh Pia Pak (Vegetables Spring Roll)
    £6.95
    Spring rolls of vegetables & vermicelli noodles served with chilli sauce

    Gluten
  • Tempura Pak (Vegetable Tempura)
    £6.95
    Mixed vegetables in tempura batter, served with chilli sauce

    Gluten
  • Khanom Pang Nar Gai
    £6.95
    Minced chicken & pepper spread on bread then topped with sesame seed & deep fried. Served with chilli sauce

    Gluten
  • Ruam Mitt (For 1 person)
    £6.95
    A selection of chicken satay, Thai fish cake, prawn spring roll,

    vegetable spring roll, chicken toast, served with a variety of Thai dipping sauce

    Gluten, peanut
  • Pla Meuk Tod Gratiem (Fried Squid)
    £6.95
    Squid coated in light batter deep fried served with sweet chilli sauce

    Gluten
  • Crispy Aromatic Duck Starter (2 person)
    £12.95
    Roast duck shredded, served with hoi sin sauce, chopped cucumber, leek & steam pancakes (6 pancakes per portion)

    Gluten
  • Peek Gai Tod ( Spicy Chicken Wings)
    £6.95
    Deep fried chicken wings with paprika flavor.
    Spicy
  • Goong Sarong (Sarong Prawn)
    £6.95
    Deep fried wrapped prawns with noodle and dipping sauce.
  • Prawn Crackers
    £3.00
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