StartersStarters
22 items- 1. Chicken Satay£7.95Nuts. Strips of grilled marinated chicken served with cucumber in sweet vinegar sauce and peanut sauceNuts. Strips of grilled marinated chicken served with cucumber in sweet vinegar sauce and peanut sauce
- 2. Prawn Satay£8.45Nuts. Marinated king prawns served with cucumber in sweet vinegar sauce and peanut sauceNuts. Marinated king prawns served with cucumber in sweet vinegar sauce and peanut sauce
- 3. Po Pia Tod£7.45Vegetarian. Thai style spring rolls with vegetables and clear noodles served with sweet chilli sauceVegetarian. Thai style spring rolls with vegetables and clear noodles served with sweet chilli sauce
- 4. Prawns And Chicken On Toast£7.95Deep fried savoury prawns and chicken on toast. Top with sesame seed, served with sweet chilli sauceDeep fried savoury prawns and chicken on toast. Top with sesame seed, served with sweet chilli sauce
- 5. Salt & Pepper Wings£7.45Our lightly, marinated chicken wings served with sweet chilli sauceOur lightly, marinated chicken wings served with sweet chilli sauce
- 6. Sou Noi Hom Pha£7.95Deep fried king prawns wrapped in filo pastry served with sweet chilli sauceDeep fried king prawns wrapped in filo pastry served with sweet chilli sauce
- 7. Golden Bags£7.45Vegetarian. Deep fried mixed vegetables wrapped in pastry served with sweet chilli sauceVegetarian. Deep fried mixed vegetables wrapped in pastry served with sweet chilli sauce
- 8. Tod Mun Kao Pod£7.95Vegetarian. Deep fried fresh sweetcorn mixed with flour, breadcrumbs and eggs served with sweet chilli sauceVegetarian. Deep fried fresh sweetcorn mixed with flour, breadcrumbs and eggs served with sweet chilli sauce
- 9. Prawn Dumplings£8.45Deep fried ground prawns mixed with flour, breadcrumbs and eggs served with sweet chilli sauceDeep fried ground prawns mixed with flour, breadcrumbs and eggs served with sweet chilli sauce
- 10. Thai Fish Cake£8.95Spicy. Deep fried ground fish mixed with prawns and squid flavoured with spice and red curry paste. Served with sweet chilli sauceSpicy. Deep fried ground fish mixed with prawns and squid flavoured with spice and red curry paste. Served with sweet chilli sauce
- 11. Kanom Jeep£7.95Steamed dumplings with mixture of prawns, pork and water chestnut stuffingSteamed dumplings with mixture of prawns, pork and water chestnut stuffing
- 12. Vegetable And Chicken Gyoza£7.95Jewels of marinated chicken wrapped in pandan leaves served with sweet and sour soya sauceJewels of marinated chicken wrapped in pandan leaves served with sweet and sour soya sauce
- 13. Prawn Butterfly£7.95Deep fried prawns with breadcrumbs served with sweet chilli sauceDeep fried prawns with breadcrumbs served with sweet chilli sauce
- 14. Hoy Malang Phu Ob£10.50Spicy. Steamed mussels with lemon grass and basil leaves served with spicy chilli sauceSpicy. Steamed mussels with lemon grass and basil leaves served with spicy chilli sauce
- 15. Pla Muek Choop Pang Tod£8.45Deep fried squids in batter served with sweet chilli sauceDeep fried squids in batter served with sweet chilli sauce
- 16. Prawn Crackers£3.50Deep fried spicy prawn crackers served with chilli paste(optional) and sweet chilli sauceDeep fried spicy prawn crackers served with chilli paste(optional) and sweet chilli sauce
- 17. Salt And Pepper Squid£8.45Chicken wings stuffed with seasoning chicken, prawns and vegetables. Serve with sweet chilli sauceChicken wings stuffed with seasoning chicken, prawns and vegetables. Serve with sweet chilli sauce
- 18. Giew Grob£7.95Deep fried crispy skin pastry wraps of minced chicken and prawns serve with sweet chilli sauceDeep fried crispy skin pastry wraps of minced chicken and prawns serve with sweet chilli sauce
- 19. Toa Hu Tod Grob£7.25Nuts, Vegetarians. Deep fried bean curd served with sweet chilli sauce with a sprinkle of crush peanutsNuts, Vegetarians. Deep fried bean curd served with sweet chilli sauce with a sprinkle of crush peanuts
- 20. Torpedo Prawns£7.95Deep fried king prawn strips in batter and breadcrumbs served with sweet chilli sauceDeep fried king prawn strips in batter and breadcrumbs served with sweet chilli sauce
