Tasting Set MenuTasting Set Menu
3 items- Grilled Meat For 2 People£71.90For 2 people | £35.95 per person. First Course (Cold) Houmous, tzatziki, tabbouleh, shakshuka, beetroot, acili ezme, babaganoush and ispanak tarator. Second Course (Hot) Falafel, Turkish sausage, halloumi cheese and cheese pastry. Third Course (Mixed Grill Meat) Lamb shish, chicken shish, chicken wings, lamb kofte, chicken kofte and 2 lamb cutlets. Served with cracked bulgur wheat and salad.For 2 people | £35.95 per person. First Course (Cold) Houmous, tzatziki, tabbouleh, shakshuka, beetroot, acili ezme, babaganoush and ispanak tarator. Second Course (Hot) Falafel, Turkish sausage, halloumi cheese and cheese pastry. Third Course (Mixed Grill Meat) Lamb shish, chicken shish, chicken wings, lamb kofte, chicken kofte and 2 lamb cutlets. Served with cracked bulgur wheat and salad.
- Grilled Fish For 2 People£71.90For 2 people | £35.95 per person. First Course (Cold) Houmous, tzatziki, tabbouleh, shakshuka, beetroot, acili ezme, babaganoush and ispanak tarator. Second Course (Hot) Calamari, whitebait, halloumi cheese and Turkish sausage. Third Course (Grill Mix Fish) Grilled salmon, grilled swordfish and sea bass fillet. Served with roast potatoes and salad.For 2 people | £35.95 per person. First Course (Cold) Houmous, tzatziki, tabbouleh, shakshuka, beetroot, acili ezme, babaganoush and ispanak tarator. Second Course (Hot) Calamari, whitebait, halloumi cheese and Turkish sausage. Third Course (Grill Mix Fish) Grilled salmon, grilled swordfish and sea bass fillet. Served with roast potatoes and salad.
- Vegetarian For 2 People£57.90For 2 people | £28.95 per person. First Course (Cold) Houmous, tzatziki, tabbouleh, shakshuka, beetroot, acili ezme, babaganoush and ispanak tarator. Second Course (Hot) Falafel, halloumi cheese, cheese pastry, imambayildi. Third Course Veg-kebab, veg-moussaka Served with cracked bulgur wheat and salad.For 2 people | £28.95 per person. First Course (Cold) Houmous, tzatziki, tabbouleh, shakshuka, beetroot, acili ezme, babaganoush and ispanak tarator. Second Course (Hot) Falafel, halloumi cheese, cheese pastry, imambayildi. Third Course Veg-kebab, veg-moussaka Served with cracked bulgur wheat and salad.
