Rocco Italiano

Zuppa della casa

Oven roasted portobello mushrooms finished with gorgonzola, mozzarella, served on a bed of mixed leafs

Baby squid coated in a tempura batter, deep fried, served with a touch of caper mayonnaise, on a bed of rocket salad

Buffalo mozzarella, sweet plum tomatoes, avocado, drizzled with a balsamic and olive oil vinaigrette, red chard salad

A selection of Italian meats, olive oil, rocket salad, topped with parmesan shavings

Sweet galla of melon, with parma ham, fruits of the forest coulis

Seared king scallops on a bed of pea and mint purree, served with garlic and lemon sauce

North Atlantic prawns, on a bed of crisp lettuce, topped with caper and lemon dressing, served with brown bread

King prawns, simply pan fried with garlic butter & white wine. Served with lemon garnish & parsley sauce

Steamed mussels with garlic, parsley, white wine cream sauce