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343 Kensington High Street, London, W8 6NW
Delivery from 12:40
Deboned half gressingham corn fed baby chicken, marinated with annatto seed, garlic, ginger, lemongrass, green chilli, red onions, and egg yolk, served on a sizzling skillet
(Allergens: Gluten, Eggs, Soya)
Black tiger prawns cooked in garlic, clarified butter and chilli served on pandesal toast (Allergens: Gluten, Crustaceans, Milk)
Handcrafted wrappers filled with shredded vegetables of heart of palm, bamboo carrot, beansprouts topped with a roasted peanut dipping sauce, garlic and soy dressing (Nuts, Soya)
Fried tofu marinated in garlic, green chili, soy, and garlic served sizzling with peppers, spring onion, ginger and onions served with spicy coconut sauce (Allergens: Soya)
Simply the romulo all-time favourite, dingley dell farms crispy pork hock (Soya, Crustacean)
Slow roasted split half chicken in traditional Filipino aromatics served with an adobo demi glaze (Soya)
A Filipino festive favourite, stewed tender British beef cheek, oxtail and a bone marrow boat cooked in annatto and peanut sauce, served with roast baby aubergine, bok choy and green beans (Allergen: Crutacean, Peanuts)
Pan fried red snapper with grilled bok choi and peppers in a braised spiced coconut puree and dill oil emulsion (Allergens: Eggs, Molluscs)
Roasted courgette with wheat vermicelli and sliced shiitake mushrooms, chili threads in a mushroom and courgette jus (Allergens: Gluten, Soya)
Fiesta time favourite roast pork belly with a crackling crispy skin served with a traditional lechon sauce (Glute, Soya)
Stir fried rice noodles, grilled chicken, shrimp, and shredded stir-fried vegetable with our classic romulo sauce (Allergens: Gluten, Soya, Crustaceans, Molluscs)
Thin rice noodles smothered in a rich, golden shrimp sauce and garnished with an array of traditional toppings (Gluten, Soy, Fish, Crustacean)
Classic stir-fried mixed vegetables with napa cabbage, mangetout, baby corn, carrots, peppers, cauliflower, broccoli and topped with poached prawns and grilled chicken (Allergens: Crustaceans)
Cooked light and fluffy.
Classic Filipino fried rice, seasoned with garlic.
Purple yam cheesecake topped with coconut mini flakes (Allergens: Gluten, Eggs, Milk)
Purple yam and young jackfruit fried spring roll served with a side of coconut toffee sauce (Allergens: Gluten)
Classic Filipino rice cake wrapped and steamed in banana leaf, topped with desiccated coconut, with coconut milk latik and coco jam (Allergens: Sesame)
Filipino rice cake made from galapong (milled glutinous rice), coconut milk and salted egg served with whipped butter and syrup (Dairy, Egg, Gluten)
The quintessential famous filipino bread that is enjoyed by all ages (Allergens: Gluten, Eggs, Milk)
These ube pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling (Allergens: Gluten, Eggs, Milk)
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