Romulo Café & Restaurant

Chicken Inasal Sisig

Deboned half gressingham corn fed baby chicken, marinated with annatto seed, garlic, ginger, lemongrass, green chilli, red onions, and egg yolk, served on a sizzling skillet

(Allergens: Gluten, Eggs, Soya)

£10.25

Gambas Al Ajillo

Black tiger prawns cooked in garlic, clarified butter and chilli served on pandesal toast (Allergens: Gluten, Crustaceans, Milk)

£12.50

Fresh Vegetable Spring Roll “Lumpia Sariwa”

Handcrafted wrappers filled with shredded vegetables of heart of palm, bamboo carrot, beansprouts topped with a roasted peanut dipping sauce, garlic and soy dressing (Nuts, Soya)

£9.50

Tofu Skillet (vegan)

Fried tofu marinated in garlic, green chili, soy, and garlic served sizzling with peppers, spring onion, ginger and onions served with spicy coconut sauce (Allergens: Soya)

£8.50

DINGLEY DELL CRISPY PORK HOCK (CRISPY PATA) - WHOLE

Simply the romulo all-time favourite, dingley dell farms crispy pork hock (Soya, Crustacean)

£19.50

Lechon Manok Roast Chicken 🐓

Slow roasted split half chicken in traditional Filipino aromatics served with an adobo demi glaze (Soya)

£17.50

Tito Greg’s Beef, Oxtail and Bone Marrow Kare Kare

A Filipino festive favourite, stewed tender British beef cheek, oxtail and a bone marrow boat cooked in annatto and peanut sauce, served with roast baby aubergine, bok choy and green beans (Allergen: Crutacean, Peanuts)

£18.50

Romulo Style Coconut Braised Red Snapper “Ginataang Maya Maya”

Pan fried red snapper with grilled bok choi and peppers in a braised spiced coconut puree and dill oil emulsion (Allergens: Eggs, Molluscs)

£19.50

Sauteed Courgette and Mushrooms with Misua “Ginisang Upo at Kabute sa Miswa” (Vegan)

Roasted courgette with wheat vermicelli and sliced shiitake mushrooms, chili threads in a mushroom and courgette jus (Allergens: Gluten, Soya)

£15.50

Roast Pork Belly Lechon

Fiesta time favourite roast pork belly with a crackling crispy skin served with a traditional lechon sauce (Glute, Soya)

£19.50

Pancit Guisado

Stir fried rice noodles, grilled chicken, shrimp, and shredded stir-fried vegetable with our classic romulo sauce (Allergens: Gluten, Soya, Crustaceans, Molluscs)

£9.50

Pancit Palabok

Thin rice noodles smothered in a rich, golden shrimp sauce and garnished with an array of traditional toppings (Gluten, Soy, Fish, Crustacean)

£10.50

Chopsuey

Classic stir-fried mixed vegetables with napa cabbage, mangetout, baby corn, carrots, peppers, cauliflower, broccoli and topped with poached prawns and grilled chicken (Allergens: Crustaceans)

£11.50

Jasmine Rice (Vegan) - REGULAR

Cooked light and fluffy.

£4.00

Garlic Rice (Vegan) - REGULAR

Classic Filipino fried rice, seasoned with garlic.

£4.00

Ube Cheesecake

Purple yam cheesecake topped with coconut mini flakes (Allergens: Gluten, Eggs, Milk)

£8.50

Ube and Langka Turon

Purple yam and young jackfruit fried spring roll served with a side of coconut toffee sauce (Allergens: Gluten)

£8.50

Suman sa Lihiya (vegan)

Classic Filipino rice cake wrapped and steamed in banana leaf, topped with desiccated coconut, with coconut milk latik and coco jam (Allergens: Sesame)

£8.50

Bibingka

Filipino rice cake made from galapong (milled glutinous rice), coconut milk and salted egg served with whipped butter and syrup (Dairy, Egg, Gluten)

£8.50

Pandesal - Dozen

The quintessential famous filipino bread that is enjoyed by all ages (Allergens: Gluten, Eggs, Milk)

£7.50

Ube Créme Cheese Filled Pandesal - 4 Pc Box

These ube pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling (Allergens: Gluten, Eggs, Milk)

£12.00