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The Lids - Boxpark Liverpool

LIDS & Co - Pies

11 items
  • 3. Minted Lamb Scouse
    £7.20
    Slow-cooked braised lamb shoulder, onions, carrots, turnip, and potatoes in a rich minted gravy. Allergens: Gluten, Egg & Sulphur
  • 3. Chicken Balti
    £7.20
    Succulent marinated chicken thigh and sweet potato, infused with aromatic Indian spices in a rich tomato based sauce. Allergens: Gluten, Egg Sesame Seed & Sulphur
  • 3. The Daddy
    £7.20
    Braised, pulled beef brisket cooked in red wine, with blue cheese, pickled jalapeños, and sweet balsamic-glazed onions. Allergens: Celer, Gluten, Egg, Milk, Sulphur
  • 3. Steak & Ale (The Big Dunc)
    £7.20
    Slow-cooked beef in a rich Guinness and beef stock reduction, with tender leeks, carrots and potatoes. Allergens: Gluten, Egg & Sulphur
  • The Farmhouse
    £7.20
    Confit herb chicken thigh and shredded gammon with chestnut mushrooms and leek, all encased in a comforting cider, parsley, and cheese sauce. Allergens: Gluten, Egg, Milk & Sulphur
  • 3 Cheese & Onion (The Big Cheese) (v)
    £7.20
    Diced potatoes and sautéed onions folded through a rich blend of three British cheeses, finished with cracked black pepper and fresh chives. Allergens: Gluten, Egg, Milk & Sulphur
  • Vegan Kiss
    £7.20
    A delightful spiced samosa filling with potato, peas, carrots, butternut squash, courgette and onion seeds. Crafted with dairy free pastry. Allergens: Cellery, Gluten, Mustard, Soya & Sulphur
  • Turkey Roast Dinner pie
    £7.20
    Tender roast turkey with sage pork, apple & cranberry stuffing, buttery carrot and swede, with honey-roasted parsnips, and a mix crushed garden peas with streaky bacon. Allergens: Gluten, Egg & Sulphur
  • Gluten Free Pie Option
    £7.20
    Speacial Range, weekley change Allergens: Gluten, & Sulphur
  • Meat & Potato
    £7.20
    Slow-cooked strips of beef and soft diced potatoes infused with thyme, rosemary and garlic, served in a rich, warming beef gravy. Allergens: Gluten, Egg & Sulphur
  • King Kenny
    £7.20
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