Rossella

Any two pastas, two Garlic Breads and two soft drinks.

Any two pizzas, two dips, one Garlic Breads and any two soft drinks.

Rosemary focaccia bread, Rossella's extra virgin olive oil & balsamic vinegar. Allergens: Gluten

Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzled of balsamic glaze. Allergens: Milk & Sulphur dioxide

24- month aged Prosciutto di Parma dop with Rossella' s own extra virgin oil & fennel taralli. Allergens: Gluten

Creamy burrata served alongside roasted cherry tomatoes & peppers. Allergens: Milk

Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing. Allergens: Nuts

Fresh tortelloni stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan. Allergens: Gluten, Milk & Sulphur dioxide

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil. Allergens: Celery & Gluten

Black olives & chilli flakes cooked in a classic Napoli sauce with Genovese basil. Allergens: Celery & Gluten

Crispy pancetta, Parmesan, black pepper with a rich egg yolk. Allergens: Egg, Gluten & Milk

Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top. Allergens: Celery, Gluten, Egg, Milk & Sulphur dioxide

Slow-braised lamb ragu topped with smoked stracciatella. Allergens: Celery, Gluten & Milk

A mix of clams & mussels sauteed in garlic & white wine with cherry tomatoes, chilli, extra virgin olive oil & a sprinkle of bottarga. Allergens: Celery, Gluten, Crustaceans, Molluscs & Sulphur dioxide

Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone Allergens: Milk, Sulphur dioxide & Gluten

Small Margherita Allergens: Milk & Gluten

Pepperoni, artichoke hearts, chestnut mushrooms & black olives Allergens: Milk & Gluten

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives. Allergens: Milk & Gluten

Sicilian pork & fennel sausage with caramelised onions Allergens: Milk & Gluten

Spicy Calabrian Nduja, Parmesan shavings & Genovese basil. Allergens: Milk & Gluten

Gorgonzola dolce, toasted walnuts, basil & marinated in-house sundried tomatoes. Allergens: Milk, Nuts & Gluten

Roast aubergine & rocket topped with smoked stracciatella. Allergens: Milk & Gluten

Tomato & vegan mozzarella Allergens: Gluten

Chicken escalope paneed in breadcrumbs & oregano served with spaghetti in a light tomato sauce Allergens: Celery, Milk, Eggs & Gluten

Veal escalope paneed in breadcrumbs & oregano served with spaghetti in a light tomato sauce. Allergens: Celery, Milk, Eggs & Gluten

Chargrilled Sirloin steak 9oz served with sauteed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce. Allergens: Milk & Sulphur dioxide

Pan-fried veal chop served with sauteed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce. Allergens: Milk & Sulphur dioxide

Crispy mixed leaves, fresh vegetables & a classic vinaigrette.

Smoky, tender zucchini slices seasoned with olive oil, garlic and mixed herbs.

Fresh and lightly cooked carrots

Fresh, tender green beans lightly sauteed with olive oil and garlic.

Dark chocolate brownie made of dark chocolate and cocoa powder with a scoop of chocolate sorbet Vegan

100% natural ingredients. Made with velvety Fiordilatte and a drizzle of 50% organic plain chocolate shavings. Only 7 ingredients. Gluten Free. - 462ml

100% natural ingredients. Made from organic biodynamic mangoes of the finest Indian Alphonso variety. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. Gluten Free, Vegan. - 462ml

100% natural ingredients. Made with the finest Sicilian lemons. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. Gluten Free, Vegan. - 462ml

Sweet, dark brown fizzy soft drink with low sugar

Italian sparkling soft drink, lemon flavoured

Italian sparkling soft drink, blood orange flavoured

Italian sparkling soft drink, orange flavoured

Stomping into the room at 5.6% ABV 330ml, this golden classic is packed with new world hops, bursts of caramel, tropical fruit notes and a spiky, bitter finish.

A white wine produced by the Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers and hints of green apple, pear and honey

Our homemade Meloncello, one of Rossella's exclusive products, captures the sweet essence of ripe Cantaloupe melons. It delivers a smooth, refreshing liqueur with a uniquely sweet flavour. Perfect as a digestif or drizzled over ice cream, it’s a truly delightful treat that you won’t find anywhere else

Rossella's Collection Extra Virgin Olive oil is produced in a tiny province near Naples since 1630 and it's obtained by pressing the best Italian olives, harvested by hand at a correct ripening stage and pressed within the day. The careful selection of the olives gives the extra virgin excellent organoleptic properties. - 250ml bottle

Natural, spicy & robust, Rossella's homemade Chilli oil is produced by leaving two kinds of chilli to infuse for a long time in soya bean oil. The chilli oil is then transfered in beautiful bottles for practical use.