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Rossopomodoro - Chelsea

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Starters

  • Olive Miste (GF)

    £3.95
    Bowl of green and black olives from Gaeta, marinated with garlic and chilli.
    Vegan

  • Tarallini

    £2.95
    Bowl of traditional taralli bread.

  • Focaccia all’Aglio

    £7.95
    Freshly baked pizza bread with garlic and basil oil.
    Vegan

  • Bruschetta ai Pomodori Heritage

    £4.95
    Chargrilled homemade bread, fresh heritage tomatoes, garlic, fresh basil, oregano and PDO extra virgin olive oil.
    Vegetarian

  • Parmigiana

    £8.95
    Layered fried aubergine bake with smoked provola mozzarella, Parmesan cheese and Italian plum tomato sauce.
    Vegetarian

  • Calamari e Zeppoline

    £11.95
    Fresh fried salt and pepper squids, served with lemon mayonnaise and fresh lemon.

  • La Tiella - Fritto Misto Napoletano

    £10.95
    Traditional mixed fritters: tomato rice balls, spinach rice balls, potato croquettes, aubergines croquettes, seaweed dough fritters.
    Vegetarian

  • Burrata e caponata di verdure

    £11.95
    Burrata and sautéed mixed vegetables (aubergines, courgettes, peppers, tomatoes, onions, capers, olives and croutons)
    Vegetarian