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Roti

Appetisers

19 items
  • Plain Popadoms
    £0.90
  • Spicy Popadoms
    £0.90
  • Onion Bhaji Appetiser
    £5.25
    Golden fried onions combined with gram flour, fenugreek leaves, pepper, egg and fennel seeds. Four pieces per portion.
  • Aloo Chat
    £4.95
    Spiced potato combined with lemon juice, onions, tomato, cucumber and chat masala to create flavour.
  • Chicken Chat
    £5.25
    Chicken tikka combined with lemon juice, onions, tomato, cucumber and chat masala to create flavour.
  • Chicken Tikka Appetiser
    £5.50
    Pieces of chicken which are boneless and marinated in spices and yoghurt. Cooked in the tandoori oven.
  • Lamb Tikka Appetiser
    £5.50
    Pieces of lamb which are boneless and marinated in spices and yoghurt. Cooked in the tandoori oven.
  • Sheek Kebab
    £5.95
    Minced lamb combined with gharam masala, coriander, garlic and ginger. Cooked on a skewer in the tandoori oven.
  • Shamee Kebab
    £5.95
    Minced lamb combined with gharam masala, coriander, garlic and ginger. Made into a burger like shape and cooked in the tandoori oven.
  • Tandoori Chicken
    £5.95
    Chicken on the bone which is marinated in tandoori spices.
  • Vegetable Samosa
    £4.75
    Rice flour pastry filled with vegetables and deep fried. Two per portion.
  • Meat Samosa
    £4.95
    Rice flour pastry filled with mince lamb and deep fried. Two per portion.
  • King Prawn Butterfly
    £6.95
    King sized prawn marinated in spices and deep fried in a golden bread crumb.
  • Paneer Tikka Appetiser
    £5.50
    Indian cheese marinated in mixed spices and yoghurt. Cooked in the tandoori oven.
  • Mix Starter
    £6.95
    Combination of chicken tikka, lamb tikka and sheek kebab.
  • Prawn Puree
    £5.95
    Prawns cooked with onions, mixed spices and peppers in a light sauce. Served with a fluffy puree bread.
  • King Prawn Puree
    £6.95
    King prawns cooked with onions, mixed spices and peppers in a light sauce. Served with a fluffy puree bread.
  • Chicken Pakora
    £5.50
    Deep fried pieces of chicken tikka in a gram flour, golden batter.
  • Fish Tikka
    £5.95
    Pieces of fish chopped and marinated in spices and yoghurt. Cooked in the tandoori oven.
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