StartersStarters
Light, fresh and traditional plates to open your roti'soir meal.Light, fresh and traditional plates to open your roti'soir meal.
- Mâche Salade£5.50A refreshing and light salad made with fresh mâche lettuce, herbs, tomato slices, and buffalo mozzarella. Served with your choice of a zesty dressing: classic Provençal vinaigrette, velvety balsamic dressing, or crisp cider vinaigrette. Perfect for starting your meal with vibrant flavours. Gf gluten free Allergens: Milk, MustardA refreshing and light salad made with fresh mâche lettuce, herbs, tomato slices, and buffalo mozzarella. Served with your choice of a zesty dressing: classic Provençal vinaigrette, velvety balsamic dressing, or crisp cider vinaigrette. Perfect for starting your meal with vibrant flavours. Gf gluten free Allergens: Milk, MustardVegetarian
- Chakchouka£5.50A traditional dish made the North African way, using grilled bell peppers, garlic, onion, and olive oil. A delicious appetiser offering rich Mediterranean flavours. Vg vegan • Ⓥ vegetarian • gf gluten free Allergens: NoneA traditional dish made the North African way, using grilled bell peppers, garlic, onion, and olive oil. A delicious appetiser offering rich Mediterranean flavours. Vg vegan • vegetarian • gf gluten free Allergens: NoneVeganVegetarian
- Grilled Bone Marrow£8.90Roasted until golden and bubbling (2 halved bones, 550g-600g). Topped with a light garlic-herb crust, fresh parsley, and sea salt flakes. Served with French bread slices for scooping. ✔ Halal حلال (yhg Certified) Origin: Ireland — reared on our own farms (home production) • Grass-fed, grain-finished Allergens: Gluten (wheat)Roasted until golden and bubbling (2 halved bones, 550g-600g). Topped with a light garlic-herb crust, fresh parsley, and sea salt flakes. Served with French bread slices for scooping. Halal حلال (yhg Certified) Origin: Ireland — reared on our own farms (home production) • Grass-fed, grain-finished Allergens: Gluten (wheat)
