Royal India

Sauteed sliced onions, capsicums and mushrooms, stir fried in a dry masala.

Smooth butter cream and tomato sauce with a garlic and ginger base.

Cooked in chefs home style spicy masala sauce.

A thick aromatic sauce with an authentic North Indian flavour.

Sweet chilli sauce, sliced peppers, onions and coconut cream.

Rich creamy dish with ground cashew nuts.

Spicy dish with rich garlic base blended with green chillies and punjabi masala.

Mild dish with subtle spices, fresh cream, sultanas, cashew nuts.

A thick sauce with punjabi masala cooked with onions, mushrooms and peppers.

Cooked with garlic butter and a blend of North Indian spices (garam masala)

A sweet and sour dish cooked with ground cashew nuts and fresh cream. Smooth creamy taste.

Slightly tangy sauce with onions, subtle Punjabi herbs and spices.

Cooked with smokey tandoori spices. A must try!

Spinach curry, shallow fried mushrooms and onions cooked with spicy garlic turka base.

A mild tomato and butter cream sauce with ground cashew.

Fresh cream, yoghurt and coconut cream. Topped with flaked almonds.

A medium dish cooked with fresh ground spices and herbs.

Cooked with chopped peppers, onions, tomatoes, various herbs and ground spices.

A hot sauce with ginger and garlic base cooked with sauteed mushrooms.

A thick sauce with peppers, onions and lashings of green chillies.