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50 New Road, Chatham, ME4 4QR
Delivery from 17:55
Note: 5 STAR RATING AND HYGENE !!!
AWARD WINNING CHIEF BACK TO THE ROYAL TANDOORI. PLEASE GIVE US A TRY, YOU WONT REGRET IT !!!
Allergy Awareness: Various dishes may contain traces of nuts OR dairy products. Please enquire for full details before ordering !!!
IMPORTANT: The discount offer does not apply to the Set Meal and the Meal Deals !!!
All Side Dishes can be served as Main Course
An assortment of vegetables cooked with herbs and spices.
Fresh okra cooked with onions, curry leaves, mustard seeds, tomatoes and bell peppers. Lightly spiced.
Potato and spinach cooked witl1 spring onions, coriander, tomatoes, herbs and spices.
Finely chopped spinach cooked with homemade cottage cheese and a touch of fresh cream.
A combination of three types of yellow moong, red masoor and chana daal. All cooked on a slow heat in turmeric tl1en tossed with fried garlic and red chillies.
Chickpeas cooked with fresh green herbs and onions in a thick sauce.
Potatoes tossed in a wok with a spicy sauce.
Cauliflower and potatoes cooked together with cumin seeds, mustard seeds and dry red chillies.
Saffron rice, mushrooms and spices.
Fresh lemon flavoured rice South Indian style.
Saffron rice, green peas, egg and spices.
Boiled rice, fried onion, curry leaf and spices.
Nan stuffed with mincemeat.
Pistachio, coconut and raisins filled in a naan bread.
Bread layered with fresh garlic paste.
Crispy bread made in the tandoor.
Crispy layered bread fried lightly in butter.
Flat soft bread of Northern India.
Set menu not changeable
Starter: Chicken Tikka, Onion Bhaji
Main Dish: Chicken Tikka Masala, Lamb Bhuna...
Side: Bombay Aloo, 2x Pilau Rice, Nan, 2x Papadoms
Starter: Chicken Tikka
Main dish: Chicken Tikka Masala...
Side: Bombay Aloo, Pilau Rice, Papadoms and Salad
Mango chutneys, coconut chutney, yoghurt mint sauce,...
diced onions salad
Prawns cooked with ajwain, ginger, garlic, tomato and
blend of spices. Served on a light puri (bread
Served with micro salad
One piece of sheek kebab, four pieces of chicken & lamb...
tikka barbecued in a traditional clay oven.
(Served with micro salad)
Spicy chicken/ lamb cubes cook in clay oven, accompanied by diced onions, curry leaves.
Tasty lamb mince kebab cook in clay oven, accompanied by diced onions, curry leaves
Layers of crispy kale, chickpeas, diced potato, finely chopped red onion, coriander, sweetened yogurt, pomegranate and topped with a tamarind & date chutney.
Hot and crispy aloo tiki and onion bhajias, both deepfried, presented using a technique that will blow your mind. A new experience not to be missed.
Cubes cottage cheese tossed in a wok with red and green peppers, spring onions, cooked in a special chilli sauce.
From the Fire
All grilled dishes are served with fresh micro fresh salad.
Succulent half chicken delicately marinated with fresh smoked garlic, Greek-style yoghurt and a blend of fine spices, including garam masala, green chillies and coriander.
Cubes of succulent breast chicken/ lamb marinated in a blend of
spices and Greek-style yoghurt. Grilled in the charcoal tandoor.
(Served with a complimentary nan)
A combination of chicken tikka, lamb tikka, tandoori chicken and...
Four pieces of spring lamb chops marinated in raw papaya, green
chillies, ginger, garlic, vinegar, peppercorn spice and Greek style...
Cubes of homemade cottage cheese, diced capsicum, tomato and
onion seasoned with curd base marinate, lemon juice and grilled.
From the Waves (Fish)
Cubes of fresh pangash cooked with fresh green chillies, turmeric, freshly grated coconut, mustard seeds and curry leaf in a
spicy coconut milk-based sauce.
Grilled fillet of salmon seasoned with sea salt, telechari pepper, turmeric, ginger, garlic, dill and honey. Drizzled with freshly squeezed lemon and served on a bed of lightly spiced pan-fried asparagus.
King prawns cooked with spring onions, green pepper, fenugreek
leaves and fresh tomato in a thick spicy sauce.
Strips of tandoori chicken off the bone cooked in a rich tomato, butter and creamy sauce.
Cubes of chicken cooked in our chef’s special sauce consisting of tomatoes, spring onions, coriander and the world’s hottest chilli. Extremely hot with aromatic flavours.
Britain’s favourite chicken tikka masala cooked in a fresh tomato and cream based sauce with ground cashew nuts, almonds and coconut.
Tandoori chicken off the bone cooked with onions, green peppers, green chillies and fresh tomato. Served in a thick sauce.
Cubes of chicken breast cooked with fresh rings of onions and pepper, ground mango and a touch of garam masala, in a tomato and onion based thick sauce.
Tender cubes of lamb cooked with tomato, onion, herbs and spices in a thick, delicately flavour creamy sauce on topped.
Tender pieces of lamb cooked with kalonji (onion seed), green chillies and coriander in a pickling spicy sauce.
Stir-fried fresh garden vegetables sautéed with mild spices
Eggplant grilled in tandoor, mashed and cooked with tomatoes, onions, garlic and ginger
Simmered yellow lentils with tomatoes, ginger, cumin, onions and fresh garlic
Tofu with vegetables cooked with onions and tomatoes
Freshly grated vegetables mixed with cheese and simmered in a light creamy sauce
Fresh homemade cubes of paneer tikka cooked in a delicate tomato cream sauce
Homemade cheese cooked with onions, bell peppers, tomatoes and spices
Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.
These are medium dishes fried with rice, hence mixing the two together, blending the flavours with spices, served with vegetable curry
Chicken, lamb and prawn
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