Ruay Rot Thai

Pork spare ribs marinated in BBQ sauce and hone, grilled over charcoal.

Steamed minced prawn and pork dumplings, chopped water chestnuts, topped with fried garlic, served with sweet soy sauce.

Fried Thai dumplings with chicken, potato and curry powder stuffing.

Deep fried wonton wrapped in mozzarella and spinach, served with plum sauce.

Crispy squid with paprika, spring onions and sea salt.

Crispy spring rolls filled with roasted duck and vegetables, served with duck sauce and plum sauce.

Deep fried a mixture of minced prawn and chicken, coriander and pepper spread on French bread topped with sesame seed, served with sweet chilli sauce.

The famous southern Thailand recipe of fried chicken wings, served with chilli sauce.

A subtle blend of minced fish, mild red curry paste, green bean and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.

Deep fried marinade prawns in breadcrumbs, served with chilli sauce.

Vegetarian spring rolls, served with sweet plum sauce.

Whole baby corn stuffed with crushed peanut and pickled turnip wrapped in rice pastry, crispy fried, served with sweet chilli sauce.

Deep fried sweet corn blended with red curry paste, served with sweet chilli sauce.

Deep fried assorted vegetables in batter served with sweet chilli sauce.

A platter of selection of our vegetarian starters.

This is an all time favourite Thai dish. The minced pork is wonderfully seasoned with chillies, lime juice, ground toasted sticky rice and fresh herbs.

Spicy mixed seafood salad with chilli, lemon juice, fish sauce, spring onions and coriander.

Transparent noodles combined with spring onions, lime juice, chilli, garlic, red onions, coriander, prawns and minced chicken.

Traditional North eastern dish, fresh shredded papaya pounded with lemon juice, chillies, peanut and shrimps floss.

Thinly sliced grilled beef and vegetables seasoned with spicy salad dressing.

Favourite Thai hot and sour soup seasoned with lemon grass, chillies, lime juice, galangal and mushroom.

Spicy hot and sour lemon grass in light coconut milk and mushrooms.

Thai hot and sour lemon grass soup, mushroom seasoned with lemon grass, chillies, lime juice and galangal.

Hot and sour lemon grass soup in light coconut milk with mushrooms.

Your choice of meat stir fried with peppers, onions, fresh chillies and Thai basil leaves.

Your choice of meat, stir fried with vegetables in sweet and sour sauce.

Your choice of meat stir fried with onions, spring onion, garlic and peppers.

Your choice of meat stir fried with Fresh ginger, black mushrooms, onions, peppers and spring onions.

Your choice of meat stir fried with mushrooms, carrots, onions, green pepper and spring onions in oyster sauce

Your choice of meat stir fried with cashew nuts, dried chillies, mushrooms, carrots and onions

Stir fried prawns with baby corn, mushrooms, mangetout and spring onion in oyster sauce

Stir fried prawns with broccoli in oyster sauce

Thai green curry cooked in coconut milk with green pepper and bamboo shoots.

Thai red curry cooked in coconut milk with pepper and bamboo shoots.

Sliced roasted duck cooked in coconut curry with tomatoes and pineapple.

Mild curry cooked with potatoes and onions in rich coconut curry sauce.

The famous Thai curry cooked in panaeng curry paste, kaffir lime leaves, peppers and coconut milk.

Jungle curry is a popular spicy Thai curry cooked with vegetables and fresh Thai herbs “without” coconut milk.

Your selection of meat cooked in a mild yellow curry with onions, potatoes and carrots.

Duck breast grilled and sliced then stir fried with vegetables and tamarind sauce

Stir fried sliced roasted duck, with fresh ginger, black mushrooms and spring onion

Stir fried sliced roasted duck with mushrooms, carrots, fine beans, fresh chillies and thai herbs

Crispy fried Tilapia fillet, topped with mushrooms, pepper, onions, hot chilli and garlic sauce

Crispy fried Tilapia fillet and vegetables, topped with Thai style sweet and sour sauce.

Steam Seabass fillets with chillies, garlic, lime and coriander.

Seabass fillets with our homemade red curry sauce and a sprinkle of shredded kaffir lime leaves.

Thai fried noddle with egg, crushed peanuts, carrots, spring onions and beansprouts.

Fried rice noodle with egg, vegetables and soy sauce.

Fried egg noodle with beansprouts and spring onions.

Fried rice with your choice of meat, egg vegetables and soy sauce.

Fried rice with prawn, chicken, raisins, cashew nuts, onions and pineapple.

Stir fried mixed vegetables in soy sauce.

Stir fried mushrooms with carrot, onions, cashew nuts and dried chillies.

Stir fried beancurd with onions, peppers, fresh chillies and Thai basil leaves.

Stir fried beancurd with fresh ginger, black mushrooms, onions, peppers and spring onions.

Mixed vegetables cooked in green curry paste and coconut milk.

Mixed vegetables cooked in red curry paste and coconut milk.

Beancurd, cooked in Panaeng curry paste, kaffir lime leaves and coconut milk.

Spicy red Thai curry with vegetables and mixed Thai herbs “without” coconut milk.

Mild curry cooked with vegetables in rich coconut curry sauce.

Thai fried noodle with egg, crushed peanut, carrot, spring onions and beansprouts.

Fried rice noodle with egg, vegetables and dark soy sauce.

Fried rice with egg, vegetables and soy sauce.

Crispy softshell crab sauteed with dried black peppers, garlic, sprig onion and chopped chilli.

Sliced roasted duck, mushrooms, mangetout stir fried with our homemade red coconut curry sauce and aromatic selection of Thai herbs and spices.

Diced lamb sauteed with pepper, onions and spring onion in garlic and pepper sauce.

Stir fried diced lamb, mushrooms and mangetout with spicy sauce and aromatic selection of Thai herbs and light coconut milk.

Tenderly diced lamb, bamboo shoot and fine bean stir fried with aromatic coconut green curry sauce and a variety of Thai herbs.

Grilled and sliced venison on top of stir fried fine bean, peppers and kaffir lime leaves in red curry paste.

Jumbo prawn, topped with thick curry cream sauce and sprinkle of shredded kaffir lime leaves and peppers.

Stir fried jumbo prawns with yellow curry powder, onions, peppers and spring onion in light coconut milk ( contains a small amount of egg )

Rice topped with stir fried minced chicken/ pork or beef with fresh chillies and basil leaves and fluffy omelette.

Rice topped with chicken/ pork or beef with Paneang curry sauce, kaffir lime leaves and fluffy omelette.

Fried rice with chicken and vegetables in dark soy sauce, topped with fried egg.

The famous Thai Muslim turmeric chicken rice! Chicken marinated in a mixture of mild spices and herbs then cooked with rice, served with chilli sauce. ( This dish contains dairy product)

Egg noodle fried with garlic, dried chillies, mushrooms, softshell crab and tempura prawns.

Stir fried squid or prawn with salted egg, chilli oil and spring onion, served on rice.

Fresh tofu wraps with grilled aubergine topped with thick curry cream sauce and a sprinkle of shredded kaffir lime leaves and chillies.

Mixed beans stir fried with fine beans peppers, onion and fresh chillies.

Mixed beans stir fried with fresh ginger, black mushrooms, onion and spring onion.

A selection of your curry with mixed beans( red kidney beans, chickpeas, haricot beans, pinto and cannellini and butternut squash in our homemade curry sauce.

Grilled marinated 28 days Sirloin beef, served with thai spicy dipping sauce and steamed broccoli.

Grilled marinated venison, served with Thai spicy dipping sauce and steam broccoli.

-Golden Treasures: Our chef’s selection of mixed starters. -Gaeng Kiew Waan: Thai green chicken curry. -Tamarin Duck: Duck breast grilled and sliced then stir fried with vegetables and tamarind sauce. -Black Peppers Lamb: Lamb sauteed with vegetables in garlic and black pepper sauce. -Steamed Jasmine Rice

-Vegetarian Platter: Our chef’s selection of mixed vegetarian starters. -Gaeng Kiew Wan Pak: Mixed vegetables green curry. -Pad Hed Med Mamuang Himmaparn: Stir Fried mushrooms with cashew nuts and dried chillies. -Tao Hoo Pad Khing: Stir fried beancurd with ginger, black mushrooms and spring onion. -Vegetarian Pad Thai -Steam Jasmine Rice