Ruby's - Hockerill St.

Vegetarian

Succulent pieces of meat marinated in yoghurt & spices, grilled in the clay oven Gluten free

Spicy minced lamb, mixed with coriander and onions, grilled in a clay oven on skewers Gluten free

Chicken marinated in a special blend of medium spices & barbecued oven charcoal, served on the bone Gluten free

Filo pastry filled with vegetables OR spicy mincemeat Vegetarian

Fresh tandoori OR tikka style in a medly light spices flavoured with lime leaf & dill, accompanied with spiced yoghurt

Handmade paneer cubes marinated in tandoori spices and lime juice Vegetarian

Traditional Bengali snack made with chick peas, tamarind and finely chopped eggs. Spicy, sour and hot in taste Vegetarian Medium

Chef's own selection of meat from the tandoor Gluten free

Sweet as a nut - chicken tikka south Indian style, this dish is a delicacy marinated in sweet herbs and almond

Traditional southern Indian starter made with split beans, ginger and coriander Vegetarian

Flaky wholemeal flatbread with king prawns in a garlic and onion sauce

Deep fried traditional Indian snacks served with selection of dips

Mouthwatering speciality. Marinated overnight in lime juice, warm dark spices, ginger and garlic Gluten free

Fried dough parcels with a rich, roasted coconut filling, lovingly prepared by the chef's wife! Dairy Free