Firstly marinated in a special blend of exotic spices, then barbecued in a dry clay oven known as the tandoor. Served with green salad
Cooked with basmati rice, lightly spiced in our special recipe, served with a vegetable curry
Cooked in special tandoori spices with delicious garden mint
Slightly hot & sour
Cooked with onions, herbs & various spices completed with a touch of balti sauce to produce a flavoured curry, served with a choice of naan or pilau rice
No discount applies
*Dishes of your choice are from the Traditional section only & excludes Chef's special & king prawns
