Main Course
54 items- Fried Chicken Biryani£9.99Fragrant jeerkashala rice layered with crispy fried chicken and aromatic spices.
- Chicken Pothi Biriyani£10.99Fragrant basmati rice layered with spiced chicken, slow-cooked and wrapped for rich flavour.
- Beef Biryani£11.50Slow-cooked beef with spiced basmati rice, rich and full of flavor.
- Beef Pothi Biriyani£12.99Aromatic rice with tender beef and traditional Kerala spices, sealed and steamed.
- Fish biriyani£13.99
- Seafood biriyani£13.50Fragrant basmati rice layered with succulent prawns, fish, and aromatic spices in a traditional Kerala-style biryani.
- Prawns biriyani£13.99
- Kallumakka (mussels) biriyani£13.99
- Chicken 65 biriyani£9.99
- Schezwan chicken fired rice£8.99Fiery Schezwan-style fried rice loaded with tender chicken and bold spicy flavors.
- Chicken Fried Rice£8.49Wok-fried rice with tender chicken, eggs, and light seasoning.
- Egg Fried Rice£7.50Fluffy rice stir-fried with eggs and classic Asian spices.
- Veg Fried Rice£6.50Mixed vegetables tossed with rice and mild seasoning.
- Chicken Meals£10.49Hearty chicken curry served with rice or bread.
- Beef Meals£11.49Flavorful beef curry served with rice or bread.
- Veg meals£8.50A wholesome South Indian vegetarian meal with rice, curries, and sides.
- Fish meals£11.99Wholesome fish meals made with fresh ingredients, gently seasoned and cooked to preserve nutrients and natural flavor. A light yet filling choice for a balanced lifestyle.
- Chatti choru£14.99It's basically rice slow-cooked in a clay pot (chatti) with plenty of water until the grains break down and turn soft, creamy, and slightly mushy. Cooking in an earthen pot gives it that earthy aroma and rustic flavor you just can’t fake with metal cookware.Traditionally, it’s eaten hot with humble but bold sides like:Spicy fish curry and chammanthi (chutney)Pickle and moru curry (spiced buttermilk)
- Appom£1.50Soft, lacy South Indian rice pancake.
- Dosa£1.30Crispy fermented rice and lentil crep
