Regional Indian CurriesRegional Indian Curries
- 1960 Old Delhi Style Butter ChickenÂŁ7.25
- Punjabi Dhaba Chicken (On Bone)ÂŁ7.95
- Malabar Chicken CurryÂŁ7.25
- Guntur Karam Kodi KuraÂŁ7.25
- Kozi CurryÂŁ7.25(ideal for madras hot lovers)(ideal for madras hot lovers)
- Hyderabadi Mutton Curry (On Bone)ÂŁ7.95
- Lamb ChettinadÂŁ7.95
- Ginger JingaÂŁ9.50
- Dhaba Style LambÂŁ7.95
- Rajastani Lal MansÂŁ7.95
- Kerala Fish CurryÂŁ6.50
- Nellore Chepala PulusuÂŁ6.50

