Starters
Our starters are all freshly handmade in our own kitchen
- £3.00
Prawn Crackers
- £7.50
Sateh Gai
Grilled marinated chicken, skewered and laced with Sabaidee sauce. - £7.50
Sateh Goong
Shell-on king prawns, skewered and deep fried - served with a spicy Sabaidee sauce. - £7.50
Tod Man Pla
Fish cakes served with sweet chilli sauce. - £7.50
Money Bags
Crispy pastry filled with chicken and prawn sauce, with chilli sauce. - £7.50
Kanom Pang Na Goong
Sesame prawns toasts, served with sweet chilli sauce. - £7.50
Por Pia Tod
Vegetable spring rolls, served with sweet chilli sauce. Suitable for vegetariansVegetarian - £7.50
Peek Gai Tod
Deep fried chicken wings coated with crispy garlic sauce. - £7.50
Por Pia Ped
Roast duck rolled in crispy pastry served with hoi sin sauce. - £7.50
Goong Choop Pang Tod
Deep fried king prawns in crispy breadcrumbs, with chilli sauce. - £7.50
Goong Hom Pah
Deep fried king prawns wrapped in crispy thin pastry. - £7.50
Pla Muek Choup Pang Tod
Deep fried squid in tempura batter. - £7.50
Pak Choup Pang Tod
Deep fried mixed vegetable in tempura batter. Suitable for vegetariansVegetarian - £7.50
See Krong Moo
Pork ribs braised in sticky honey, with crispy shallots. - £7.50
Khanom Jeeb (Dim Sum)
Minced pork and prawns wrapped in wonton pastry and steamed. - £7.95
Hoi Ob Samun Pri
Steamed green lipped mussels with lemongrass and Thai basil served with spicy lime and chilli dip. - £15.50
Sabaidee Ruam Mit
An assortment of starters served on a platter for two persons. (Spring Rolls, Money Bags, Chicken Satay, Crispy King Prawn, Fish Cakes)